1 |
Quality Characteristics of Backsulgi with Germinated Brown Rice Flour
/ [Cho, Kyung-Ryun;] / The Korean Journal of Food And Nutrition
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2 |
Nitrite Scavenging Ability and SOD-like Activity of a Sterol Glucoside form Chrysanthemum coronarium L. var. spatiosum
/ [Cho, Min-Jung;Park, Mi-Jung;Lee, Heum-Sook;] / Korean Journal of Food Science and Technology
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3 |
Studies on Antioxidant Activity and Inhibition of Nitric Oxide Synthesis of Germinated Brown Rice Soaked in Mycelial Culture Broth of Phellinus linteus
/ [Jung, Il-Sun;Kim, Yu-Jung;Choi, In-Soon;Choi, Eun-Young;Shin, Su-Hwa;Gal, Sang-Wan;Choi, Young-Ju;] / Journal of Life Science
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4 |
Optimization of Germinated Brown Rice Cookie with Added Spinach Powder
/ [Lee, Hee-Jeong;Joo, Na-Mi;] / Korean journal of food and cookery science
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5 |
Changes in Chemical Composition of Rough Rice (Oryza sativa L.) according to Germination Period
/ [Kim, Hyun-Young;Hwang, In-Guk;Kim, Tae-Myoung;Park, Dong-Sik;Kim, Jae-Hyun;Kim, Dae-Joong;Lee, Youn-Ri;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Changes in Enzyme Activities of Rice with Respect to the Viviparity and the Duration of Lodging Time
/ [Hwang, Tai-Jeong;Lee, Won-Jong;Shin, Jin-Chul;Lee, Chul-Won;Kim, Suk-Shin;] / Food Science and Biotechnology
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7 |
Changes in GABA Content of Selected Specialty Rice After Germination
/ [Choi, Youngmin;Jeon, Geonuk;Kong, Suhyun;Lee, Junsoo;] / Food Engineering Progress
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8 |
Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder
/ [Joo, Na-Mi;Kim, Soo-Jeong;] / Journal of the Korean Dietetic Association
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9 |
Antiproliferation Effects of Ethanol and Water Extracts from Germinated Rough Rice
/ [Kim, Hyun-Young;Hwang, In-Guk;Kim, Tae-Myoung;Kim, Dae-Joong;Park, Dong-Sik;Kim, Jae-Hyun;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Antiproliferation Effects of Germinated-Korean Rough Rice Extract on Human Cancer Cells
/ [Kim, Hyun-Young;Hwang, In-Guk;Joung, Eun-Mi;Kim, Tae-Myoung;Kim, Dae-Joong;Park, Dong-Sik;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Changes in Nutraceutical Lipid Constituents of Pre- and Post-Geminated Brown Rice Oil
/ [Kwak, Ji-Eun;Yoon, Sung-Won;Kim, Dae-Jung;Yoon, Mi-Ra;Lee, Jeong-Heui;Oh, Sea-Kwan;Kim, In-Hwan;Lee, Jun-Soo;Lee, Jeom-Sig;Chang, Jae-Ki;] / The Korean Journal of Food And Nutrition
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12 |
The Change in Biological Activities of Brown Rice and Germinated Brown Rice
/ [Kim, Dae-Jung;Oh, Sea-Kwan;Yoon, Mi-Ra;Chun, A-Reum;Choi, Im-Soo;Lee, Dong-Hyun;Lee, Jun-Soo;Yu, Kwang-Won;Kim, Yeon-Kyu;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
/ [Kim, Hyun-Young;Hwang, In-Guk;Kim, Tae-Myoung;Park, Dong-Sik;Kim, Jae-Hyun;Kim, Dae-Joong;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Effect of Brown Rice Flour on Muffin Quality
/ [Jung, Kyong-Im;Cho, Eun-Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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15 |
Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination
/ [Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Kang, Jong-Rae;Seo, Myung-Chul;Oh, Byeong-Geun;Kwak, Do-Yeon;Nam, Min-Hee;Jeong, Heon-Sang;Woo, Koan-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Antioxidant Activity and Anticancer Effects of Rough Rice (Oryza sativa L.) by Germination Periods
/ [Kim, Hyun-Young;Lee, Sang-Hoon;Hwang, In-Guk;Kim, Tae-Myoung;Park, Dong-Sik;Kim, Jae-Hyun;Kim, Dae-Joong;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Anti-Inflammatory and Antidiabetic Effects of Brown Rice (Oryza sativa L.) Extracts
/ [Cho, Eun-Kyung;Jung, Kyung-Im;Choi, Young-Ju;] / Journal of Life Science
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18 |
Changes in Contents of Nutritional Components and Eating Quality of Brown Rice by Pericarp Milling
/ [Kim, Hye-Won;Oh, Sea-Kwan;Kim, Dae-Jung;Yoon, Mi-Ra;Lee, Jeong-Heui;Choi, Im-Soo;Kim, Yeon-Gyu;Cha, Kil-Nam;] / KOREAN JOURNAL OF CROP SCIENCE
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19 |
Enzyme Inhibition Activities of Ethanol Extracts from Germinating Rough Rice (Oryza sativar L.)
/ [Kim, Min Young;Lee, Sang Hoon;Jang, Gwi Young;Park, Hye Jin;Meishan, Li;Kim, Shinje;Lee, Youn Ri;Lee, Junsoo;Jeong, Heon Sang;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
The Impact of Cooking on the Antioxidative and Antigenotoxic Effects of Rice
/ [Kim, So-Yun;Seo, Bo-Young;Park, Eunju;] / Journal of the Korean Society of Food Science and Nutrition
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