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Effects of Inonotus obliquus Mycelia on the Level of Plasma Glucose and Lipids in Streptozotocin-induced Diabetic Rats
/ [Yang, Byung-Keun;Cho, Kai-Yip;Wilson, Michael A.;Song, Chi-Hyun;] / The Korean Journal of Mycology
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2 |
Reactive Oxygen Species and Cytotoxicity of Bamboo (Phyllostachys pubescens) Sap
/ [Cho, Sook-Hyun;Choi, Yong-Jo;Rho, Chi-Woong;Choi, Chul-Yung;Kim, Deok-Song;Cho, Sung-Hwan;] / Food Science and Preservation
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Antioxidant Activities of Flavonoids from the Leaves of Smilax china Linne
/ [Cha, Bae-Cheon;Lee, Eun-Hee;] / Korean Journal of Pharmacognosy
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4 |
Anti-oxidative Activity and Chemical Composition of Various Heracleum moellendorffii Hance Extracts
/ [Bang, Ji-Eun;Choi, Hae-Yeon;Kim, Sun-Im;] / Food Science and Preservation
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Antioxidant of Heating Pork and Antioxidative Activities of Rubus coreanus Miq. Extracts
/ [Cho, Wan-Goo;Han, Seung-Kwan;Sin, Ji-Hye;Lee, Jang-Won;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant Activity of Black Garlic (Allium sativum L.)
/ [Shin, Jung-Hye;Choi, Duck-Joo;Lee, Soo-Jung;Cha, Ji-Young;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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A Study on the Glucose-regulating Enzymes and Antioxidant Activities of Water Extracts from Medicinal Herbs
/ [Choe, Myeon;Kim, Dae-Jung;Lee, Hyeon-Ju;You, Jin-Kyoun;Seo, Dong-Joo;Lee, Joon-Hee;Chung, Mi-Ja;] / Journal of the Korean Society of Food Science and Nutrition
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Protective Effects and Anti-oxidative Effects of Sipjeon-Daebo-Tang and Gami-Sipjeon-Daebo-Tang in C6 Glioma Cell
/ [Lee, Sang-Yeong;Kim, Hyung-Woo;Kim, Gye-Yep;Choi, Chan-Hun;Yun, Yeo-Chung;Jeong, Hyun-Woo;] / Journal of Physiology & Pathology in Korean Medicine
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Effects of Eriobotryae Folium as Anti-Oxidant on HaCaT keratinocyte
/ [Park, Yoon-Hee;Kim, Jong-Han;Choi, Jeong-Hwa;Park, Soo-Yeon;] / The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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10 |
Different of Total Phenolics and Flavonoids, Radical Scavenging Activities and Nitrite Scavenging Effects of Momordica charantia L. According to Cultivars
/ [Boo, Hee-Ock;Lee, Hyun-Hwa;Lee, Jang-Won;Hwang, Sung-Jin;Park, Sang-Un;] / Korean Journal of Medicinal Crop Science
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Effects of BojungIkkiTang-Gamybang on Protective of Cell Death and Anti-Oxidative in C6 Glioma Cell
/ [Hwang, Gui-Seong;Kim, Hyung-Woo;Choi, Chan-Hun;Jeong, Hyun-Woo;] / Journal of Physiology & Pathology in Korean Medicine
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Protective Effects of Samul-tang on Cell Death Inducded by Oxidative Stress in C6 Glial Cell
/ [Kim, Hyung-Woo;Kim, Kyung-Yoon;Kim, Gye-Yep;Kim, Chae-Hyun;Jeong, Jong-Gil;Choi, Chan-Hun;Hwang, Gui-Seong;Lee, Sang-Yeong;Jeong, Hyun-Woo;] / Journal of Physiology & Pathology in Korean Medicine
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Optimun Conditions for Production of Mycelia and Extracellular Polysaccharide from Inonotus obliquus and Their Immunomodulating Acitivities
/ [Park, Hee-Sung;Shin, Dong-Il;Chung, Il-Kyung;Yang, Byung-Keun;] / Journal of Life Science
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14 |
Antioxidative Effect of Angelica acutiloba Kitagawa Ethanol Extract
/ [Kim, Ah-Ra;Lee, Jae-Joon;Lee, Myung-Yul;] / Journal of Life Science
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15 |
Effect of Garlic and Medicinal Plants Composites on Antioxidant Activity and Lipid Levels of Liver in Hypercholesterolemic Rats
/ [Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Yang, Seung-Mi;Ju, Jong-Chan;Sung, Nak-Ju;] / Journal of Life Science
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16 |
ABTS Radical Scavenging and Anti-Tumor Effects of Tricholoma matsutake Sing. (Pine Mushroom)
/ [Kim, Young-Eon;Yang, Ji-Won;Lee, Chang-Ho;Kwon, Eun-Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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The Effect of Garlic and Medicinal Plants Extracts on the Liver Function and Lipid Metabolism of Rats Administered with Alcohol
/ [Lee, Soo-Jung;Kang, Min-Jung;Shin, Jung-Hye;Kim, Jeong-Gyun;Kang, Shin-Kwon;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Effect of Organic Acid Pre-Treatment followed by Hydrothermal Treatment on Antioxidant Activity of Rice Hull Extract
/ [Park, Sun-Min;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
The Effect of Gamitongseong-san(GTS) on Spontaneously Hypertensive Rat(SHR)
/ [Choi, Eun-Hee;Lim, Dae-Woong;Jung, Tae-San;An, Ga-Yong;Chun, Hea-Sun;Jeon, Sang-Yun;Hong, Seok;] / The Journal of Internal Korean Medicine
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20 |
Antioxidant Activity and Neuroprotective Effect of Concentrates from Commercial Sweet Persimmon Wine
/ [Seo, Hye-Kyung;Jang, Sun-Young;Kim, Hyun-Jung;Park, Hae-Ryong;Park, Joong-Hyeop;Ahn, Gwang-Hwan;Lee, Seung-Cheol;] / Korean journal of food and cookery science
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21 |
Physicochemical Characteristics and Antioxidant Activities of Luffa cylindrica (L.) Roem
/ [Lee, Gyu-Ok;You, Yang-Hee;Hwang, Kwon-Tack;Lee, Jeong-Min;Lee, Ho-Joon;Jun, Woo-Jin;] / Journal of the Korean Society of Food Science and Nutrition
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22 |
Antioxidant Activity of Solvent Fraction from Black Garlic
/ [Shin, Jung-Hye;Lee, Hyun-Gi;Kang, Min-Jung;Lee, Soo-Jung;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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23 |
Antioxidant and ACE Inhibitory Activities of Styela clava according to Harvesting Time
/ [Lee, Dong-Won;You, Dong-Hyun;Yang, Eun-Kyung;Jang, In-Cheol;Bae, Myung-Suk;Jeon, Yuo-Jin;Kim, Suk-Ju;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Effect of Astragali Radix and Opuntia humifusa on Quality of Red Ginseng Drink
/ [You, SangGuan;Kim, Sung-Won;Jung, Kyung-Hwan;Moon, Sung-Kwon;Yu, Kwang-Won;Choi, Won-Seok;] / Food Engineering Progress
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25 |
Antioxidant Activity According to Each Kind of Natural Plant Pigments
/ [Boo, Hee-Ock;Hwang, Sung-Jin;Bae, Chun-Sik;Park, Su-Hyun;Song, Won-Seob;] / Korean Journal of Plant Resources
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26 |
Black Onions Manufactured via the Browning Reaction and Antioxidant Effects of Their Water Extracts
/ [Yang, Ya-Ru;Park, Yang-Kyun;] / Food Science and Preservation
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27 |
Effect of Sweet Persimmon Wine on Alcoholic Fatty Livers in Rats
/ [Nam, Kyung-Sook;Kim, Ju-Youn;Noh, Sang-K.;Park, Joong-Hyeop;Sung, Eon-Gi;] / Journal of the Korean Society of Food Science and Nutrition
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28 |
Antioxidant Effect of Assai Palm Methanolic Extract
/ [Choi, Chul-Yung;Degrandi, Isolde Hoerbe;Cho, Sung-Hwan;] / Food Science and Preservation
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29 |
Physicochemical Characteristics and Antioxidant activity, Antimutagenicity, and Cytotoxicity of Hot-water Extract of Hericium erinaceus
/ [Kim, Se Ryung;Kim, Meera;] / Korean journal of food and cookery science
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30 |
Antioxidant activity of the Sumaeyaksuk tea extracts prepared with different drying and extract conditions
/ [Hwang, Cho-Rong;Seo, Weon-Taek;Jung, Min-Jung;Shin, Jung-Hye;] / Food Science and Preservation
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31 |
Antioxidant and photoprotective activities of various extracts from the roots of Rumex crispus L.
/ [Kim, Yeon-Soon;Suh, Hwa-Jin;Park, Shin;] / Food Science and Preservation
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32 |
Quality Characteristics and Antioxidant Activity of Immature Citrus unshiu Vinegar
/ [Yi, Mi-Ran;Hwang, Joon-Ho;Oh, You-Sung;Oh, Hyun-Jeong;Lim, Sang-Bin;] / Journal of the Korean Society of Food Science and Nutrition
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33 |
Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening
/ [Song, Eun-Yeong;Pyun, Chang-Won;Hong, Go-Eun;Lim, Ki-Won;Lee, Chi-Ho;] / Food Science of Animal Resources
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34 |
Study of the Effects of Samulhwalhyeol-tang in Hyperlipidemic Animal Model Induced with a High-Fat Diet
/ [Kang, Seong-Sun;Shin, Yong-Jin;Jo, Jae-Joon;Jeon, Sang-Yun;] / The Journal of Internal Korean Medicine
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35 |
Stimulatory Effects of Extracts of Inner Bark from Tabebuia avellanedae on Exercise Endurance Capacity
/ [Kim, Kyungmi;You, Yanghee;] / Journal of the Korean Society of Food Science and Nutrition
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