1 |
Aust SD, Chignell, CF, Bray TM, Kalyanaraman B, Mason RP. 1993. Free radicals in toxicology. Toxicology and Applied Pharmacology 120: 168-178.
DOI
ScienceOn
|
2 |
Waring WS, Webb DJ, Maxwell SR. 2001. Systemic uric acid administration increases serum antioxidant capacity in healthy volunteers. J Cardiovascular Pharmacology 38: 365-371.
DOI
ScienceOn
|
3 |
William CO, Rajindar SS. 2003. Does overexpression of Cu, Zn-SOD extend life span in Drosophila melanogaster? Experimental Gerontology 38: 227-230.
DOI
ScienceOn
|
4 |
Yen GC, Chung DY. 1999. Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules. J Agric Food Chem 47: 1326-1332.
DOI
ScienceOn
|
5 |
Anatol K, Ulrike M, Sonke A, Amaar U, Charlotte L, Tomas MT, Ulrike B. 2001. Influence of vitamin E and C supplementation on lipoprotein oxidation in patients with Alzheimer's disease. Free Radical Biology & Medicine 31: 345-354.
DOI
ScienceOn
|
6 |
Kwak YJ, Chun HJ, Kim JS. 1998. Chlorophyll, mineral contents and SOD-like activities of leeks harvested at different times. Kor J Soc Food Sci 14: 513-515.
과학기술학회마을
|
7 |
Tatsuo N, Takashi W, Yusaku N, Kazuo Y. 2002. Mutagenic target for hydroxyl radicals generated in Escherichia coli mutant deficient in Mn-and Fe-superoxide dismutases and Fur, a repressor for iron-uptake systems. DNA Repair 1: 411-418.
DOI
ScienceOn
|
8 |
Fang YZ, Yang S, Wu G. 2002. Free radicals, antioxidants, and nutrition. Nutrition 18: 872-879.
DOI
ScienceOn
|
9 |
Kuresh AY, James AJ. 2001. A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: A multiplicity of effects. Free Radical Biology & Medcine 30: 583-594.
DOI
ScienceOn
|
10 |
Yamaguchi F, Yoshimura Y, Nakazawa H, Ariga T. 1999. Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an /NaOH/DMSO system. J Agric Food Chem 47: 2544-2548.
DOI
ScienceOn
|
11 |
Lee MJ, Ryu BM, Kim MH, Lee YS, Moon GS. 2002. Protective effect of diet buchu (Chinese chives) against oxidative damage from aging and ultraviolet irradiation in ICR mice skin. Nutraceuticals & Food 7: 238-244.
과학기술학회마을
DOI
ScienceOn
|
12 |
Burkitt MJ, Milne L. 1996. Hydroxyl radical formation from Cu(II)-trolox mixtures: insights into the pro-oxidant properties of alpha-tocopherol. FEBS Letters 379: 51-54.
DOI
ScienceOn
|
13 |
Chung FL, Juchatz A, Vitarius J, Reiss B, Hecht SS. 1984. Inhibition of target tissue activation of N'-nitrosonornicotine and N-nitrosopyrrolidine by dietary components. IARC Scientific Publications 57: 797-804.
|
14 |
AOAC. 1980. Official Methods of Analysis. 14th ed. Association of official analytical chemists, Washington DC. p 31.
|
15 |
Mortensen A, Skibsted LH, Sampson J, Rice-Evans C, Everett, SA. 1997. Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants. FEBS Letters 418: 91-97.
DOI
ScienceOn
|
16 |
Burkitt MJ, Duncan J. 2000. Effects of trans-resveratrol on copper-dependent hydroxyl-radical formation and DNA damage: evidence for hydroxyl-radical scavenging and a novel, glutathione-sparing mechanism of action. Arch Biochem Biophy 381: 253-263.
DOI
ScienceOn
|
17 |
Halliwell B. 2001. Role of free radicals in the neurodegenerative diseases: therapeutic implications for antioxidant treatment. Drugs & Aging 18: 685-716.
DOI
ScienceOn
|
18 |
Borek C. 2001. Antioxidant health effects of aged garlic extract. The Journal of Nutrition 131: 1010S-1015S.
DOI
|
19 |
Freeman BA, Crapo JD. 1982. Biology of disease: Free radicals and tissue injury. Laboratory Investigation; a Journal of Technical Methods and Pathology 47: 412-426.
|
20 |
Andrew PW. 2001. Ageing and the free radical theory. Respiration Physiology 128: 379-391.
DOI
ScienceOn
|
21 |
Hwang CW, Shin HK, Do MS, Kim YJ, Park JH, Choi YS, Joo WH. 2001. The various biofunctional effects (anticarcinogenic, antioxidative and lypolytic activity) of Pohang buchu. Kor J Food Sci Tech 33: 279-281.
과학기술학회마을
|
22 |
Lavie L, Weinreb O, Gershon D. 1992. Age-related alterations in superoxide anion generation in mouse peritoneal macrophages studied by repeated stimulations and heat shock treatment. J Cellular Physiology 152: 382-388.
DOI
|
23 |
Harman D. 1984. Free radical theory of aging: The free radical disease. Aging 7: 111-131.
|
24 |
Choi JH, Kim DI, Park SH, Kim DW, Lee JS, Kim HS. 1999. Investigation of anti-aging effect and determination of chemical structures of pine needle extract (PNE) through the animal experiments. 1. Effects of PNE on oxygen raticals and their scavenger enzymes in liver of SD rats. Korean J Life Science 9: 466-472.
과학기술학회마을
|
25 |
Auclair C, Prost D, Hakim J. 1978. Superoxide anion production by liver microsomes from phenobarbital treated rat. Biochemical Pharmacology 27: 355-358.
DOI
ScienceOn
|
26 |
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein determination with the Folin phenol reagent. J Biol Chem 193: 265-275.
|
27 |
Lee MJ, Ryu BM, Lee YS, Moon GS. 2002. Effect of long term buchu (Chinese chives) diet on antioxidative system of ICR mice. J Korean Soc Food Sci Nutr 31: 834-839.
과학기술학회마을
DOI
ScienceOn
|
28 |
Zhao BL, Li XJ, He RG, Cheng SJ, Xin WJ. 1989. Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals. Cell Biophysics 14: 175-185.
DOI
|
29 |
Rakesh PP, Brenda JB, Jack HC, Neil H, Marion K, Balaraman K, Dale AP, Stephen B, Victor DU. 2001. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging. Free Radical Biology & Medicine 31: 1570-1581.
DOI
ScienceOn
|