1 |
Comparison of the Importance and Performance(IPA) of the Quality of Korean Traditional Commercial Beverages
/ [Lee, Yeon-Jung;] / Korean journal of food and cookery science
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2 |
A Study on the Preference and Intake Frequency of Korean Traditional Beverages
/ [Lee, Yeon-Jung;Byun, Gwang-In;] / Journal of the Korean Society of Food Culture
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3 |
Antioxidative Effect on the Green Tea and Puer Tea Extracts
/ [Son Gyu-Mok;Bae Sung-Moon;Chung Ji-Young;Shin Dong-Joo;Sung Tae-Soo;] / The Korean Journal of Food And Nutrition
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4 |
The Comparison of Antioxidant Capacities and Catechin Contents of Korean Commercial Green, Oolong, and Black Teas
/ [Lee, Min-June;Kwon, Dae-Joong;Park, Ok-Jin;] / Journal of the Korean Society of Food Culture
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5 |
Catechins, Theaflavins and Methylxanthins Contents of Commercial Teas
/ [Kim Soo-Yeun;Kozukue Nobuyuke;Han Jae-Sook;Lee Kap-Rang;] / Korean journal of food and cookery science
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6 |
Changes in Functional Constituents and Stability of Green Tea Beverage during Different Storing Conditions
/ [Ko Won-Jun;Ko Kyung-Soo;Kim Yong-Deog;Jeong Kwan-Woo;Lee Sang-Hyup;Koh Jeong-Sam;] / Food Science and Preservation
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7 |
Antimicrobial Activity of Korean Wild Tea Extract According to the Degree of Fermentation
/ [Choi, Ok-Ja;Rhee, Haeng-Jae;Choi, Kyeong-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Quality Properties of Loaf Bread Added with Fermented Tea Powder
/ [Kim, Jung-Ran;Choi, Ok-Ja;Shim, Ki-Hoon;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Detection of Chemical Characteristics in Hamcho (Salicornia herbacea L.) according to Harvest Periods
/ [Cha, Jae-Young;Jeong, Jae-Jun;Kim, Yong-Taek;Seo, Won-Seok;Yang, Hyun-Ju;Kim, Jin-Sook;Lee, Yong-Soo;] / Journal of Life Science
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10 |
Protective Effect of Green Tea Extract on Amyloid peptide-induced Neurotoxicity
/ [Kim, Young-In;Park, Jeong-Yoon;Choi, Soo-Jung;Kim, Jae-Kyeom;Jeong, Chang-Ho;Choi, Sung-Gil;Lee, Seung-Cheol;Cho, Sung-Hwan;Heo, Ho-Jin;] / Food Science and Preservation
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11 |
Physiological Evaluation of Korean Mountain Ginseng and Korean Mountain Ginseng Leaf Tea
/ [Ye, Eun-Ju;Kim, Soo-Jung;Nam, Hak-Sic;Park, Eun-Mi;Bae, Man-Jong;] / Journal of the Korean Society of Food Culture
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12 |
Effects of Tea Beverages on Cadmium Accumulation and Excretion in Rats Given Cadmium
/ [Kim, Tae-Kyung;Park, Bum-Ho;Lee, Sang-Il;Kim, Soon-Dong;] / Food Science and Preservation
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13 |
Quality Properties of Guava (Psidium guajava L.) Leaves Processed Using Different Methods
/ [Hong, Chun-Suk;Yoon, Sung-Ran;Lee, Gee-Dong;Kim, Mi-Ok;Kim, Hyun-Ku;Kwon, Joong-Ho;] / Food Science and Preservation
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14 |
Quality and Antioxidative Characteristics of Cudrania tricuspidata Leaves Tea
/ [Park, Bum-Ho;Back, Kyung-Yern;Lee, Sang-Il;Kim, Soon-Dong;] / Food Science and Preservation
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15 |
Quality and Antioxidative Characteristics of Cudrania tricuspidata Leaves Tea
/ [Park, Bum-Ho;Back, Kyung-Yern;Lee, Sang-Il;Kim, Soon-Dong;] / Food Science and Preservation
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16 |
Monitoring of Leaching Conditions for Functional Components of Black Tea Using Response Surface Methodology
/ [Shin, Gyoung-Ah;Lee, Go-Eun;Oh, Young-Hwan;Noh, Jung-Eun;Yoon, Sung-Ran;Lee, Jeong-Eun;Kim, Gui-Ran;Jeon, Eun-Ju;Chung, Hun-Sik;Kim, Jeong-Sook;Kwon, Joong-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Effects of Tea Powder with Different Fermentation Status on the Quality Characteristics of Yukwa during Storage
/ [Park, Jae-Nam;Kweon, Seok-Yim;Park, Jin-Gyu;Han, In-Jun;Song, Beom-Seok;Choi, Jong-Il;Kim, Jae-Hun;Byun, Myung-Woo;Kim, Jong-Gun;Lee, Ju-Woon;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Phenolic Content, Antioxidant Effect and Acetylcholinesterase Inhibitory Activity of Korean Commercial Green, Puer, Oolong, and Black Teas
/ [Jeong, Chang-Ho;Kang, Su-Tae;Joo, Ok-Soo;Lee, Seung-Cheol;Shin, Young-Hee;Shim, Ki-Hwan;Cho, Sung-Hwan;Choi, Sung-Gil;Heo, Ho-Jin;] / Food Science and Preservation
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19 |
Physicochemical Properties and Antioxidant Activities of Green Tea with Reference to Extraction Conditions
/ [Kang, Su-Tae;Jeong, Chang-Ho;Joo, Ok-Soo;] / Food Science and Preservation
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20 |
Production of Fermented Tea with Rhodotorula Yeast and Comparison of its Antioxidant Effects to those of Unfermented Tea
/ [Kang, Ok-Ju;] / Korean journal of food and cookery science
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21 |
Intake of Traditional Beverages in Female University Students
/ [Kwon, Soon-Hyung;] / Journal of the East Asian Society of Dietary Life
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22 |
Quality Characteristics of Fermented Mate(ILex paraguarensis) Leaf Tea
/ [Hong, Joo-Heon;] / Food Science and Preservation
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23 |
Changes of Chemical Components of Fermented Tea during Fermentation Period
/ [Kim, Yong-Shik;Choi, Goo-Hee;Lee, Kyung-Haeng;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Analyses of Active Components and Quality Characteristics in the Manufacturing of Fermented Mulberry Leaf (Morus alba) Tea
/ [Bae, Man-Jong;Ye, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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25 |
Comparison of Components between Mulberry Leaf Tea and Fermented Mulberry Leaf Tea
/ [Ye, Eun-Ju;Bae, Man-Jong;] / Journal of the Korean Society of Food Science and Nutrition
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26 |
Influence of Ultrasonification on Extraction Yield and Chemical Property of Green Tea Infusion
/ [Kim, Byung-Chul;Kang, Sung-Won;Chung, Chang-Ho;Heo, Ho-Jin;Lee, Seung-Cheol;Cho, Sung-Hwan;Choi, Sung-Gil;] / Journal of agriculture & life science
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27 |
The Analysis of the Physiologic Activities of the Jeju Teas according to the Fermentational Degree
/ [Park, Shin-Young;Lee, Sun-Joo;] / Korean Journal of Plant Resources
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28 |
Effect of Fermentation Time on the Chemical Composition of Mulberry (Morus alba L.) Leaf Teas
/ [Bae, Hui-Ae;Baek, Hyeon;Park, Hae-Il;Choung, Myoung-Gun;Sohn, Eun-Hwa;Kim, Sam-Hyun;Kim, Dae-Su;Chung, Ill-Min;Seong, Eun-Soo;Yu, Chang-Yeon;Lim, Jung-Dae;] / Korean Journal of Medicinal Crop Science
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29 |
Physiological and Antioxidant Activities of Green, Oolong and Black Tea Extracts
/ [Kang, Kun-Og;] / Journal of the East Asian Society of Dietary Life
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30 |
Changes of Antioxidative Components and Activity of Fermented Tea during Fermentation Period
/ [Kim, Yong-Shik;Jo, Cheor-Un;Choi, Goo-Hee;Lee, Kyung-Haeng;] / Journal of the Korean Society of Food Science and Nutrition
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31 |
Difference of Catechins Extracted Level when Fermented Sun-dried Salt and Green Tea
/ [Yun, Hyun;Oh, Hye-Jong;Choi, Sung-Woo;] / The Journal of the Korea Contents Association
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32 |
The Quality Characteristics of Boiled Pork Supplemented with Tea Extracts
/ [Cho, Kyung Ok;Kim, Sun Im;] / Journal of the Korean Society of Food Science and Nutrition
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33 |
Effects of Water Extracts of Black Tea on Hepatic Functional Improvement and Anti-fibrosis in Rats
/ [Kim, Hyun-Young;] / Journal of the East Asian Society of Dietary Life
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34 |
Changes of Nutrient Composition and Antioxidative Activities of Fermented Tea during Fermentation
/ [Lee, Kyung-Haeng;Kim, Yong-Shik;Lee, Jong-Yeol;] / The Korean Journal of Food And Nutrition
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35 |
Physicochemical Changes in Hemerocallis coreana Nakai After Blanching, Drying, and Fermentation
/ [Jeong, Ji-Suk;Kim, Yong-Joo;Choi, Bo-Rum;Park, No-Jin;Son, Byeong-Gil;Kwak, Young-Se;Kim, Jong-Cheol;Cho, Kyoung-Hwan;Kim, In-Ho;Kim, Seong-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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36 |
Chemical Properties and Nitrite Scavenging and Acetylcholinesterase Inhibitory Activities from Salicornia herbaciea Seed
/ [Lim, Geum-Sook;Kim, Ran;Jeon, Kyung-Mi;Choi, Hyun-Suk;Cho, Hoon;Koh, Ha-Young;Choi, Chang-Nam;] / KSBB Journal
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37 |
Physicochemical Characteristics and Biological Activities of Artemisia Argyi H.
/ [Hwang, Cho-Rong;Seo, Weon-Tack;Bae, Won-Yoel;Kang, Min-Jung;Shin, Jung-Hye;] / Journal of Life Science
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38 |
Physicochemical Characteristics and Biological Activities of Artemisia Argyi H.
/ [Hwang, Cho-Rong;Seo, Weon-Tack;Bae, Won-Yoel;Kang, Min-Jung;Shin, Jung-Hye;] / Journal of Life Science
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