Changes in Phenolic Compounds Properties of Rubi Fructus Extract Depending on Extraction Conditions |
윤성란
(경북대학교 식품공학과)
정용진 (계명대학교 식품가공학과) 이기동 (경북과학대학 첨단발효식품과) 권중호 (경북대학교 식품공학과) |
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