Browse > Article
http://dx.doi.org/10.3746/jkfn.2003.32.1.143

Enhanced Antitumorigenicity and Antimutagenicity of Doenjang Prepared from Mushroom Mycelia-cultured Traditional Mejus  

김석종 (경상대학교 응용생명과학부)
박철우 (경상대학교 응용생명과학부)
박숙자 (경상대학교 응용생명과학부)
김영숙 (경상대학교 응용생명과학부)
조현종 (농협중앙회 식품연구소)
임동길 (부산지방식품의약품안전청)
김정옥 (㈜ HK 바이오텍)
이주희 (경상대학교 식품영양학과)
하영래 (경상대학교 응용생명과학부)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.32, no.1, 2003 , pp. 143-148 More about this Journal
Abstract
Antitumorigenic and antimutagenic activities of the doenjangs prepared from mushroom mycelia-cultured traditional mejus (designated to MTDJ) were investigated using the model of Sarcoma-180-induced mouse ascites cancer, and 2-amino-3-methylimidazo [4,5-f] quinoline (IQ) and aflatoxin B$_1$ (AFB$_1$) -mediated S. typhimurium mutagenicity, respectively. Antioxidative activity of MTDJ was also investigated using the mouse liver microsome system. Mushroom stains used for the preparation of the mushroom mycelia-cultured traditional mejus were Synryeong (Agaricus blazei), Yeonggi (Canoderma Iucidum), Sanghwang (Phellinus linteus), and Neutari (Pleurotus ostreatus). All MTDJS showed the enhanced antitumorigenicities (12% by Synryeong, 13% by Sanghwang, 16% by Yeonggi, and 19% by Neutari), antimutagenicity (6.1~20.8% for IQ and 3.1~10.2% for AFB$_1$), and antioxidative activity (6.6~46.5%), relative to the control doenjang. The $\beta$-D-glucan content (0.75~1.71 mg/g) of MTDJs was 3~8 times higher than that (0.22 mg/g) of the control doenjang. Genistein content (769~932 Ug/g) of MTDJS was also higher than that (728 Ug/g) of control doenjang The content of $\beta$-D-glucan and genistein was not exactly correlated to the antitumorigenicity and antimutagenicity of MTDJs. These results indicate that anti-tumorigenicity and antimutagenicity of MTDJS were elevated in comparison with the control doenjang, and the observed functions were, in part, derived from $\beta$-glucan and/or genistein in the MTDJS.
Keywords
mushroom mycelia-cultured traditional doenjang; antitumorigenicity; antimutagenicity;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Hammerschmidt PA, Pratt D. 1978. Phenolic antioxidants of dried soybeans. J Food Sci 43: 556-560.   DOI
2 Wattenberg LW. 1983. Inhibition of neoplasia by minor dietary constituents. Cancer Res (Suppl.) 43: 2448s-2453s.
3 Lee EJ, Bahn KN, Shim KH, Lee JH, Ha YL. 1995. Bacterial mutagenicity of some hot air dried shellfish and canned products of some red muscle fish during storage. Environmental Mutagens & Carcinogens 15: 115-121.   과학기술학회마을
4 Kim GJ, Kim HS, Chung SY. 1992. Effects of varied mushroom on lipid compositions in dietary hypercholestrolemic rats. J Korean Soc Food Nutr 21: 131-135.
5 Lee JM, Lee EJ, Bahn KN, Kim JO, Ha YL. 1995. Potent anticarcinogenic activity of caryophyllene oxide for aflatoxin $ B_1(AFB_1)$ and 2-amino-3-menthylimidazo[4,5-f] quinoline (IQ). Agric Chem Biotech 38: 468-427.
6 Kim YS, Park CW, Kim SJ, Park SJ, Ryu CH, Cho HJ, Kim JO, Lim DK, Ha YL. 2002. Preparation of mushroom myceliacultured traditional meju with enhanced anticarcinogenicity and sensory quality. J Korean Soc Food Sci Nutr 31: 986- 993.   과학기술학회마을   DOI   ScienceOn
7 Martinez MJ, Ruiz JI, Lacort M, Ochoa B. 1991. Diurnal variations of rat liver enzymes catalyzing cholesterol ester hydrolysis. Biochim Biophys Acta 1085: 106-111.   DOI   ScienceOn
8 Kim HJ, Lee BH, Kim OM, Bae JT, Park SH, Park DC, Lee KR. 1999. Antimutagenic effect of the fruiting body and the mycelia extracts of Coprinus comatus. J Korean Soc Food Sci Nutr 28: 452-457.   과학기술학회마을
9 Lee JH, Kim MH, Im SS, Kim SH, Kim GE. 1994. Antioxidative materials in domestic doenjang: 3. Separation of hydrophilic brown pigment and their antioxidative activity. J Korean Soc Food Nutr 23: 604-613.   과학기술학회마을
10 Park MH, Oh KY, Lee BW. 1998. Anti-cancer activity of Letinus edodes and Pleurotus ostreatus. Korean J Food Sci Technol 30: 702-708.
11 Lee JW, Bang KW. 2001. Biological activity of Phellinus spp. Food Industry and Nutrition 6: 25-33.   과학기술학회마을
12 Kim MH, Im SS, Kim SH, Kim GE, Lee JH. 1994. Antioxidative materials in domestic doenjang: 2. Separation of lipophilic brown pigment and their antioxidative activity. J Korean Soc Food Nutr 23: 251-260.   과학기술학회마을
13 Cheigh HS, Lee JS, Lee CY. 1993. Antioxidative characteristics of melanoidin related products fractionated from fermented soybean sauce. J Korean Soc Food Nutr 22: 570-575.   과학기술학회마을
14 Osaki Y, Kato T, Yamamoto K, Okubo J, Miyzaki T. 1994. Antimutagenic and bactericidal substances in the fruit body of a basidimycetes Agaricus blazei. Jun-17. Yakugaku Zasshi 114: 342-350.   DOI
15 Kim MH, Im SS, Yoo YB, Kim GE, Lee JH. 1994. Antioxidative materials in domestic doenjang: 4. Separation of phenolic compounds and their antioxidative activity. J Korean Soc Food Nutr 23: 792-798.   과학기술학회마을
16 Aman P, Graham H. 1987. Analysis of total and insoluble mixed-linked $(1{\rightarrow}3)(1{\rightarrow}4)$ $\beta$-glucan in barley and oats. J Agric Food Chem 35: 704-709.   DOI
17 Kim BK, Shin GG, Jeon BS, Cha JY. 2001. Cholesterollowering effect of mushrooms powder in hyperlilidemic rats. J Korean Soc Food Sci Nutr 39: 510-515.
18 Lim SY, Park KY, Rhee SH. 1999. Anticancer effect of doenjang in vitro sulforhodamine B (SRB) assay. J Korean Soc Food Sci Nutr 28: 240-245.   과학기술학회마을
19 Rhee YK, Han MJ, Park SY, Kim DH. 2000. In vitro and in vivo antitumor activity of the fruit body of Phellinus lintens. Korean J Food Sci Technol 32: 477-480.
20 Park KY, Moon SH, Baik HS, Cheigh HS. 1990. Antimutagenic effect of doenjang (Korean fermented soy paste) toward aflatoxin. J Korean Soc Food Nutr 19: 156-162.   과학기술학회마을
21 Kim JS, Yoon S. 1999. Isoflavone contents and ${\beta}-Glucosidase$-glucosidase activities of soybean, meju, and doenjang. Korean J Food Sci Technol 31: 1405-1409.   과학기술학회마을
22 Bahn KN, Lee EJ, Yang MS, Kim JO, Ha YL. 1995. Potent anticarcinogenic action of Moutan radix for mouse ascites cancer induced by mouse Sarcoma 180 cells. Agricultural Chemistry and Biotechnology 38: 364-369.   과학기술학회마을
23 Asahara N, Zhang XB, Ohta Y. 1992. Antimutagenicity and mutagen binding activation of mutagenic pyrolyzates by microorganisms isolated from Japanese miso. J Sci Food Agric 58: 395-399.   DOI
24 Ji JH, Kim MN, Chung CK, Ham SS. 2000. Antimutagenic and cytotoxicity effects of Phellinus linteus extracts. J Korean Soc Food Sci Nutr 29: 322-328.   과학기술학회마을
25 Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-178.   DOI
26 Kim HC, Park SJ, Kim JK, Park CW, Cho YU, Cho HJ, Ha YL. 2002. Effect of egg yolks from laying hens incubated astaxanthin on the oxidation of liver microsome of mouse. J Korean Soc Food Sci Nutr 31: 155-159.   과학기술학회마을   DOI   ScienceOn
27 Wakabayashi K, Nagao M, Esumi H, Sugimura T. 1992. Food-derived mutagens and carcinogens. Cancer Res 52: 2092-2098.