Effects of Gamma-Irradiation on Biological Activities and Color Changes of Extracts of Schizandrae fructus
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전태욱
(한국원자력연구소 방사선식품생명공학기술개발팀)
박지혜 (한국원자력연구소 방사선식품생명공학기술개발팀) 신명곤 (우송대학교 식품생명공학부) 김기혁 (우송대학교 식품생명공학부) 변명우 (한국원자력연구소 방사선식품생명공학기술개발팀) |
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