1 |
Peter MM. 1996. Bacterocins for control of Listeria spp. in food. J Food Prot Supplement: 54-63
|
2 |
Ishi E. 1992. Current topics of bacterial food-borne and water-borne diseases. Seikatsu Eisei 36: 197-207
|
3 |
Shirai T, Ni YX, Miwatani T. 1988. Purification and characterization of a hemolysin produced by clinical isolate of kanagawa phenomenon-negative Vibrio parahaemolyticus and related to the thermostable direct haemolysin. Infect Immun 56: 961-965
|
4 |
Zide N, Davis J, Ehrenkranz NJ. 1974. Fulminating Vibrio parahaemolyticus septicemia. Arch Intern Med 133: 479- 481
DOI
ScienceOn
|
5 |
Sato A, Terao M, Ishibashi M. 1993. Antibacterial effects of garlic extract on Vibrio parahaemolyticus in fish meat. Food Hyg Soc 34: 63-67
DOI
ScienceOn
|
6 |
Cho SH, Kim YR. 2001. Antimicrobial characteristics of Scutellariae Radix extract. J Korean Soc Food Sci Nutr 30: 964-968
|
7 |
Park WP, Cho SH, Lee, DS. 1998. Effects of grapefruit seed extract and ascorbic acid on the spoilage microorganisms and keeping quality of soybean sprouts. J Korean Soc Food Sci Nutr 27: 1086-1093
|
8 |
Wong HC, Lu KT, Pan TM, Lee CL, Shin DYC. 1996. Subspecies typing of Vibrio parahaemolyticus by pulsed-field gel electrophoresis. J Clin Microbiol 34: 1535-1539
|
9 |
식품의약품안전청. 1998. 음식물 매개질환 예방 및 관리지침. p 29-31
|
10 |
工藤泰雄, 大橋 誠. 1990. 腸炎ビブリオ 第Ⅲ集. 近代出版. p 26-36
|
11 |
Suthienkul O, Ishibashi M, Iida T, Nettip N, Supavej S, Eampokalap B, Makino M, Honda T. 1995. Urease production correlates with possession of the trh gene in Vibrio parahaemolyticus strains isolated in Thailand. J Infectious Diseases 172: 1405-1408
DOI
ScienceOn
|
12 |
Kang DH, Chun SS, Chung DH, Cho SH. 1994. Antimicrobial effects of grapefruit seed extract on Vibrio parahaemolyticus isolated from Southern Adjacent Sea of Korea. J Korean Soc Food Sci Nutr 27: 1086-1093
|
13 |
Honda T, Iida T. 1993. The pathogenicity of Vibrio parahaemolyticus and the role of the thermostable direct haemolysin and related haemolysin. Rev Med Microbiol 4: 106-113
DOI
ScienceOn
|