Effect of Hot Water Extract Powder from Safflower (Carthamus tinctorius L.) Seed on Quality of Noodle |
Kwak, Dong-Yun
(경북대학교 식품공학과)
Kim, Jun-Han (경북대학교 식품공학과) Choi, Myung-Sook (경북대학교 식품영양학과) Shin, Seung-Ryeul (경북대학교 식품영양학과) Moon, Kwang-Deog (경북대학교 식품영양학과) |
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