Effect of Addition of Chitosan on Improvement for Shelf Life of Bread |
Lee, Hyun-Young
(부경대학교 식품생명공학부·수산식품연구소)
Kim, Seong-Mi (부경대학교 식품생명공학부·수산식품연구소) Kim, Jin-Young (부경대학교 식품생명공학부·수산식품연구소) Youn, Sun-Kyoung (부경대학교·식품생명공학부) Choi, Jung-Su (부경대학교 식품생명공학부·수산식품연구소) Park, Sun-Mee (부경대학교 식품생명공학부·수산식품연구소) Ahn, Dong-Hyun (부경대학교 식품생명공학부·수산식품연구소) |
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