Effect of Calcium Powder Addition on the Quality Characteristics of Kimchi |
Park, Woo-Po
(마산대학 식품과학계열)
Park, Kyu-Dong (마산대학 식품과학계열) Cheong, Yong-Jin (계명대학교 식품가공학과) Lee, In-Seon (계명대학교 식품가공학과) |
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