Alcohol Fermentation Characteristics of Tapioca Using Raw Starch Enzyme |
Jeong, Yong-Jin
(계명대학교 식품가공학과)
Baek, Chang-Ho (계명대학교 식품가공학과) Woo, Kyoung-Jin (계명대학교 식품가공학과) Woo, Seung-Mi (계명대학교 식품가공학과) Lee, Oh-Seuk (계명대학교 식품가공학과) Ha, Young-Duck (계명대학교 식품가공학과) |
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