Effect of Pretreatment Conditions on Effective Components of Extracts from Safflower (Carthamus tinctorius L.) Seed |
Kim, Jun-Han
(Dept. of Food Science & Nutrition, Sangju National University)
Park, Jun-Hong (Uisong Medicinal Plant Experiment Station, Kyungpook Provincial A.T.A.) Kim, Jong-Kuk (Dept. of Food Science & Nutrition, Sangju National University) Lee, Jin-Man (Dept. of Herbs and Food Science, Kyongbuk College of Science) Moon, Kwang-Deog (Dept. of Food Science & Technology, Kyungpook National University) |
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