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http://dx.doi.org/10.13103/JFHS.2022.37.5.347

Survey on Contamination of Beauvericin and Enniatins in Korean Ginger and Ginger Powder  

Lee, Mi Jeong (Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Lim, Soo Bin (Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Choi, Jung-Hye (Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Kim, Jeomsoon (Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Lee, Theresa (Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Jang, Ja Yeong (Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration)
Publication Information
Journal of Food Hygiene and Safety / v.37, no.5, 2022 , pp. 347-355 More about this Journal
Abstract
Levels of beauvericin (BEA) and enniatins (ENNs: ENA, ENA1, ENB, and ENB1) were examined in fresh ginger (n = 43) and ginger powder (n = 31) samples from Korea. In the ginger samples, incidence of BEA contamination was highest, at 62.79%, with a maximum detected BEA level of 640.07 ㎍/kg. ENNs in were found in up to 11.63% (ENB, ENB1) of ginger samples, with a maximum detected level of 91.02 ㎍/kg (ENA). In the ginger powders, ENB contamination displayed the highest rate of incidence (70.97%), but the highest level of BEA (1,344.18 ㎍/kg) exceeded that of ENB (413.99 ㎍/kg). The incidences of ENA, ENA1, ENB, and ENB1 presence in ginger powders were 29.03%, 22.58%, 70.97%, and 35.48%, respectively, and their highest detected levels were 220.45, 156.61, 413.99, and 70.29 ㎍/kg, respectively. The incidence of BEA and ENN contamination was higher in ginger powder than in ginger. Respective co-occurrence rates of BEA and ENNs in ginger and ginger powder samples were 16.28% and 64.52%, indicating that the BEA and ENN co-contamination rate was highest in ginger powder as well. This is the first report on the presence and co-occurrence of BEA and ENNs in Korean ginger and ginger powder.
Keywords
Beauvericin; Enniatin; Mycotoxin; Ginger; Ginger powder;
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