Enhancement of Immune Activities of Fermented Morinda citrifolia L. (Noni) and Six Marker Compounds |
Choi, Sun-Il
(Department of Food Biotechnology and Environmental Science, Kangwon National University)
Han, Xionggao (Department of Food Biotechnology and Environmental Science, Kangwon National University) Men, Xiao (Department of Food Biotechnology and Environmental Science, Kangwon National University) Lee, Se-Jeong (Department of Food Biotechnology and Environmental Science, Kangwon National University) Kim, Yong Deok (NSTBIO Co., Ltd.) La, Im-Joung (Atomy R&D Center) Seong, Geum-Su (Korea Food Research Institute) Lee, Ok-Hwan (Department of Food Biotechnology and Environmental Science, Kangwon National University) |
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