Quantitative Analysis of Allantoin in Dioscorea japonica Peel Using an Amino Bonded-Phase HPLC Column |
Lee, Mijeong
(School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University)
Kim, Ja Min (Institute of Agricultural Science and Technology, Kyungpook National University) Kim, Hunseong (School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University) Hahn, Dongyup (School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University) |
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