Food Fraud Monitoring of Raw Materials for Commercial Seafood Products Using DNA Barcode Information |
Park, Eun-Ji
(Department of Food science and Technology, Suncheon National University)
Kang, Ju-Yeong (Department of Food science and Technology, Suncheon National University) Lee, Han-Cheol (Department of Food science and Technology, Suncheon National University) Park, Min-Ji (Department of Food science and Technology, Suncheon National University) Yang, Ji-Young (Department of Food Science and Technology, Pukyong National University) Shin, Ji-Young (Department of Food Science and Technology, Pukyong National University) Kim, Gun-Do (Department of Microbioligy Pukyong National University) Kim, Jong-Oh (Institute of Marine Biotechnology, Pukyong National University) Seo, Yong-Bae (Institute of Marine Biotechnology, Pukyong National University) Kim, Jung-Beom (Department of Food science and Technology, Suncheon National University) |
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