Browse > Article
http://dx.doi.org/10.13103/JFHS.2021.36.3.264

Monitoring of Hazardous Metals Migrated from Home-Cooking Utensils  

Park, Sung-Hee (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
Kim, Myung-Gil (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
Son, Mi-Hui (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
Seo, Mi-Young (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
Jang, Mi-Kyung (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
Ku, Eun-Jung (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
Chae, Sun-Young (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
Park, Yong-Bae (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
Publication Information
Journal of Food Hygiene and Safety / v.36, no.3, 2021 , pp. 264-270 More about this Journal
Abstract
In this study we investigated the elution level of lead (Pb), cadmium (Cd), arsenic (As), zinc (Zn), nickel (Ni), antimony (Sb), germanium (Ge), aluminum (Al) and hexavalent chromium (Cr6+) from 69 home-cooking utensils into a food stimulants. The results of migration testing according to the Korea standards and specifications for utensils, containers and packages showed values the allowable migrantion limits. Al was detected in all 7 utensil materials with the average concentration ranging from 0.002-5.989 mg/L. According to the migration conditions for (180℃, 30 min), the average concentration of Al in paper was 7.2 times higher than 25℃, 10 min (P<0.05). The results of migration testing at 180℃, 30 min were also below the allowable migrantion limits. When comparing with the provisional tolerable weekly intake (PTWI) of Al, the estimated weekly intakes (EWI) accounted for 0.000-0.045% for Al.
Keywords
Home-cooking; Hazardous metals; Migration test; Risk assessment;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Kim, J.J., Choi, J.N., Cho, J.S., Heo J.S., Yee, S.T., Oral single-dose toxicity studies on germanium-fortified lettuce, in mouse. Korean J. Environ. Agric., 28, 59-68 (2009).   DOI
2 Yoon, U.S., Kim, K.J., Chromium in Erythrocytes as a biological marker of worker exposed to hexavalent chromium. J. Korean Soc. Occup. Environ. Hyg., 10, 223-234 (2000).
3 Cho, S.J., Son, Y.J., Kim, M.S., Kim, E.H., Lee, H.K., Kim, D.G., Lee, S.D., Oh, Y.H., Jung, K., Aluminum exposure assessment of foods cooked using aluminum containers. Report of S.I.H.E., 53, 3-9 (2017).
4 Thompson, M., Ellison, S.L.R., Wood, R., Harmonized guideline for single- laboratory validation of methods of analysis (IUPAC Technical Report). Pure Appl. Chem., 74, 835-855 (2002).   DOI
5 Kim, J.K., Im, K.S., Kim, M.G., Park, S.H., Seo, M.Y., Lee, Y.N., Kim, J.S., Ku, E.J., Chae, S.Y., Park, Y.B., Yoon, M.H., Evaluation of elution characteristics by material for kitchen utensils - focusing on the metallic kitchen utensils. J. Food Hyg. Saf., 36, 51-59 (2021).   DOI
6 Takeda, Y., Kawamura, Y., Yamada, T., Dissolution of aluminium from aluminium foil products in food-simulating solvents. Food Hyg. Saf. Sci., 39, 178-183 (1998).   DOI
7 Cho, K.C., Jo, Y.E., Park, S.Y., Park, Y.C., Park, S.J., Lee, H.Y., Monitoring of heavy metals migrated from glassware, ceramics, enamelware, and earthenware. J. Food Hyg. Saf., 35, 23-30 (2020).   DOI
8 Barnes, K.A., Sinclair, C.R., Watson, D.H., 2007. Chemical migration and food contact materials. CRC Press, Boca Raton, FL, USA. pp. 1-5.
9 Ministry of Food and Drug Safety, (2021, May 25). Standards and specifications for food utensils, containers and packages (No. 2020-43). Retrieved from https://www.mfds.go.kr/eng/brd/m_15/view.do?seq=72433&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1
10 Reilly, C., 2002. Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd ed. Blackwell Science, Malden, MA, USA.
11 Lee, J.H., Kim, J.Y., Park, Y.S., Park, S.G., Lee, J.H., Yoon, J.H., Kim, G.T., Han, G.D., Influence of usage environment from camping cooking utensils on migration of hazardous metals. Korean J. Food Preserv., 24, 1094-1102 (2017).   DOI
12 Jekal, S.J., Lee, K.S., Chung, O.B., Im, H.B., Preventive effects of zinc pretreatment in the time-course of cadmium-induced testicular toxicity in the rat. Korean J. Clin. Lab. Sci., 41, 111-122 (2009).
13 Jeong, C.H., Case study of hydrochemical contamination by antimony waste disposal in Korea. J. Eng. Geol., 18, 471-482 (2008).
14 Korea Health Industry Development Institute, 2017. Safety evaluation model for migrant from utensils and food packaging materials. Cheongju, Korea. pp. 85-105.
15 Demont, M., Boutakhrit, K., Fekete, V., Bolle, F., Van Loco, J., Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature. Food Chem. Toxicol., 50, 734-743 (2012).   DOI
16 International Agency for Research on Cancer, (2021, May 25). Agents classified by the IARC monographs, Volume 1-125. Retrieved from https://dtsc.ca.gov/wp-content/uploads/sites/31/2019/05/1-J-IARC-carcin.pdf
17 An, J.M., Hong, K.S., Kim, S.Y., Kim, J.H., Yu, K.E., Kim, H.Y., Park, H.D., Lee, J.H., Kim, D.H., Risk assessment aluminum levels of circulating agricultural products in Korea. Korean J. Environ. Agric. 34, 336-344 (2015).   DOI
18 Korea National Health and Nutrition Examination Survey, (2021, June 14). Database. Retrieved from https://knhanes.kdca.go.kr/knhanes/sub03/sub03_02_05.do
19 Jee, J.Y., Wi, K.C., Study on aging characteristics depending on the utilized mordants of dyed restoration paper for paper conservation. J. Conserv. Sci., 29, 47-54 (2013).   DOI