Growth Survival of Listeria monocytogenes in Enoki Mushroom (Flammulina velutipes) at Different Temperatures and Antilisterial Effect of Organic Acids |
Kim, Se-Ri
(Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration)
Kim, Won-Il (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration) Yoon, Jae-Hyun (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration) Jeong, Do-Yong (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration) Choi, Song-Yi (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration) Hwang, Injun (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration) Rajalingam, Nagendran (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration) |
1 | Seong, K.H., Kang, J.H., Song, K.B., Effects of combined acetic acid and UV-C irradiation treatment on the microbial growth and the quality of sedum during its storage. Korean J. Food Preserv., 21(4), 581-586 (2014). DOI |
2 | Lee, H.H., Hong, S.I., Kim, D.M., Microbiological characterization and chlorine treatment of buckwheat sprouts. Korean J. Food Sci. Technol., 41(4), 452-457 (2009). |
3 | Cliffe-Byrnes, V., O'Beirne, D., Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus). Postharvest Biol. Technol., 48(2), 283-294 (2008). DOI |
4 | Ding, T., Rahman, S., Oh, D.H., Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom. Food Control, 22(2), 318-322 (2011). DOI |
5 | Ho, K.L.G., Luzuriaga, D.A., Rodde, K.M., Tang, S., Phan, C., Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinach. J. Food Prot., 74(9), 1468-1474 (2011). DOI |
6 | Park, S.H., Choi, M.R., Park, J.W., Park, K.H., Chung, M.S., Ryu, S., Kang, D.H., Use of organic acids to inactivate Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuce. J. Food Sci., 76(6), 293-298 (2011). |
7 | Stanojevic-Nikolic, S., Dimic, G., Mojovic, L., Pejin, J., Djukic-Vukovic, A., Kocic-Tanackov, S., Antimicrobial activity of lactic acid against pathogen and spoilage microorganisms. J. Food Process. Preserv., 40(5), 990-998 (2016). DOI |
8 | Cordero, N., Maza, F., Navea-Perez, H., Aravena, A., Marquez-Fontt, B., Navarrete, P., Different transcriptional responses from slow and fast growth rate strains of Listeria monocytogenes adapted to low temperature. Front. Microbiol. 7, 229 (2016). |
9 | Leong, D., Alvarez-Ordóez, A., Guillas, F., Ordan, K., Determination of Listeria monocytogenes growth during mushroom production and distribution. Foods, 2(4), 544-553 (2013). DOI |
10 | Gonzalez-Fandos, E., Olarte, C., Gimenez, M., Sanz, S., Simon, A., Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus). J. Appl. microbiol., 91(5), 795-805 (2001). DOI |
11 | Rural development administration, 2016. The 9th Korean standard food composition table, development administration. Wanju, Korea. pp. 186-187. |
12 | Murray, K., Wu, F., Aktar, R., Namvar, A., Warriner, K., Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus). J. Food Prot., 78(6), 1147-1153 (2015). DOI |
13 | Yoon, J.H., Chu, H., Jeong, D.Y., Choi, S., Hwang, I.J., Lee, S.Y., Kim, S.R., Decontamination of Listeria monocytogenes in enoki mushrooms using a 405-nm light-emitting diode illumination combined with organic acid dipping. LWT Food Sci. Technol., 133, 110048 (2020). DOI |
14 | Ricke, S., Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poult. sci., 82(4), 632- 639 (2003). DOI |
15 | Wang, C., Chang, T., Yang, H., Cui, M., Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella enteritidis, Escherichia coli and Listeria monocytogenes. Food Control, 47, 231-236 (2015). DOI |
16 | Chen, M., Cheng, J., Wu, Q., Zhang, J., Chen, Y., Zeng, H., Ye, Q., Wu, S., Cai, S., Wang, J., Prevalence, potential virulence, and genetic diversity of Listeria monocytogenes isolates from edible mushrooms in Chinese markets. Front Microbiol., 9, 1711 (2018). DOI |
17 | Schlech, W., Foodborne listeriosis. Clin. Infect. Dis., 31(3), 770-775 (2000). DOI |
18 | Liu, D., Identification, subtyping and virulence determination of Listeria monocytogenes, an important foodborne pathogen. J. Med. Microbiol., 55(6), 645-659 (2006). DOI |
19 | Hilliard, A., Leong, D., O'Callaghan, A., Culligan, E.P., Morgan, C.A., DeLappe, N., Hill, C., Jordan, K., Cormican, M., Gahan, C.G., Genomic characterization of Listeria monocytogenes isolates associated with clinical listeriosis and the food production environment in Ireland. Genes, 9(3), 171 (2018). DOI |
20 | Melo, J., Andrew, P., Faleiro, M., Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses. Food Res. Int., 67, 75-90 (2015). DOI |
21 | Food Safety Authority of Ireland, (2020, April. 16). 1st Trimester National Microbiological Survey: Microbiological safety/quality of raw mushrooms. Retrieved from https://www.fsai.ie/uploadedfiles/raw_mushrooms.pdf |
22 | Lee, J.E., Kim, S.A., Shim, W.B., Occurrence and reduction of Listeria monocytogenes in fresh produces. Safe Food, 13(2), 24-33 (2018). |
23 | Centers for Disease Control and Prevention, (2020, April 25). Outbreak of Listeria infections linked to enoki mushrooms. Retrieved from https://www.cdc.gov/listeria/outbreaks/enoki-mushrooms-03-20/index.html/ |
24 | Sekiya, S., Ohmori, K., Harii, K., Treatment of infectious skin defects or ulcers with electrolyzed strong acid aqueous solution. Artif. Organs., 21(1), 32-38 (1997). DOI |