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http://dx.doi.org/10.13103/JFHS.2020.35.4.365

Monitoring and Risk Assessment of Pesticide Residues on Stalk and Stem Vegetables Marketed in Incheon Metropolitan Area  

Park, Byung-Kyu (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
Jung, Seung-Hye (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
Kwon, Sung-Hee (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
Ye, Eun-Young (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
Lee, Han-Jung (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
Seo, Soon-Jae (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
Joo, Kwang-Sig (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
Heo, Myung-Je (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
Publication Information
Journal of Food Hygiene and Safety / v.35, no.4, 2020 , pp. 365-374 More about this Journal
Abstract
This study was conducted to monitor the residual pesticides on a total of 320 stalk and stem vegetables from January 2019 to December 2019 in the Incheon metropolitan area. Pesticide residues in samples were analyzed by the multi-residue method for 373 pesticides using GC-MS/MS, LC-MS/MS, GC-ECD, GC-NPD and HPLC-UVD. Risk assessment was also carried out based on the amount of stalk and stem vegetables consumed. The linearity correlation coefficient for the calibration curve was 0.9951 to 1.0000, LOD 0.002 to 0.022 mg/kg, LOQ 0.005 to 0.066 mg/kg and recovery was 82.0 to 108.0%. According to the monitoring of pesticides, 36 (11.3%) of 320 were detected with pesticide residues and 3 (0.9%) samples exceeded the maximum residual limit. The detection frequency for Chinese chives and Welsh onion was higher than that for other stalk and stem vegetables. The frequently detected pesticides were etofenprox, procymidone, fludioxonil, and pendimethalin. As a tool of risk assessment through the consumption of pesticide detectable agricultural products, the ratio of estimated daily intake (EDI) to acceptable daily intake (ADI) was calculated in the range of 0.0062-24.1423%. These results indicate that there is no particular health risk through consumption of commercial stalk and stem vegetables detected with pesticide residues.
Keywords
Stalk and stem vegetables; Pesticide residues; Monitoring; Risk assessment;
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