A Study on Removal of Pesticide Residues (Diazinon, Diniconazole, Dimethomorph) during Making and Fermentation of Chonggak Kimchi |
Lee, Yun-Mi
(Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment)
Oh, Moon-Seog (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Jeon, Jong-sup (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Lee, Seong-Bong (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Kim, Han-Taek (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Kang, Hyang-Ri (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Lee, Hyo-Kyung (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Son, Ji-Hee (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Lee, Byoung-Hoon (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Lee, Pil-Seok (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Kim, Ji-Won (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) Choi, Ok-Kyung (Suwon Agricultural and Fishery Products Inspection Center, Gyeonggi Province Institute of Health and Environment) |
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