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http://dx.doi.org/10.13103/JFHS.2020.35.1.75

Extraction and Quality Stability of Products Containing Lilium Bulb and Lespedeza cuneata G. Don Extracts  

Kim, Seung Tae (Research Institute, O2 Bio Co., Ltd.)
Heo, Chang Hoe (Research Institute, O2 Bio Co., Ltd.)
Kim, Sung Hoon (Research Institute, O2 Bio Co., Ltd.)
Lee, Won Jong (Research Institute, O2 Bio Co., Ltd.)
Publication Information
Journal of Food Hygiene and Safety / v.35, no.1, 2020 , pp. 75-82 More about this Journal
Abstract
The purpose of this study was to establish optimized extraction conditions for Lilium bulb and Lespedeza cuneata G. Don and to investigate the storage stability of beverages containing extracts. The hot-water extract and the 60% ethanol extract had the highest DPPH radical scavenging activities as well as the highest total polyphenol content. The total polyphenol content, total flavonoid content and DPPH radical scavenging activity were the highest when the Lilium bulb extract was mixed with the Lespedeza cuneata G. Don extract at the ratio of 1:4. Storage stability of beverages was determined during storage at 10, 25, and 35℃ for 6 months. The pH was decreased from 4.15 to 4.01-4.05, while the acidity was increased from 0.60% to 0.70-0.75% after storage for 6 months. The soluble solid contents were not changed during storage of 6 months. The DPPH radical scavenging activity was decreased after 4-6 months. The Hunter b (yellowness) values decreased at 35℃ after storage for 6 months while the lightness (L) and redness (a) were not changed during storage for 6 months. The total saponin content was not remarkably changed during 2 months of storage, while it decreased after 4-6 months of storage. The flavonoid content was decreased 47% and 55% from an intial 21.7 mg/100 mL to 10.3 mg/100 mL and 12.0 mg/100 mL after 1 month of storage and then remained stable until 6 months. General bacteria and coliform group were not detected during storage for 6 months.
Keywords
Lilium bulb; Lespedeza cuneata G. Don; Extraction; Storage; Quality characteristics;
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