Prevention of Microbial Contamination Through Monitoring of the Harvesting, Sorting, and Distribution Stages of Fresh Hot Pepper |
Kim, Sol-A
(Division of Applied Life Science, Graduate School, Gyeongsang National University)
Lee, Jeong-Eun (Division of Applied Life Science, Graduate School, Gyeongsang National University) Park, Hyun-Jin (Department of Food Science & Technology, Gyeongsang National University) Lee, Sang-Dae (Im healthcare inc.) Moon, Hyo-Yeong (Apteasy MJ inc.) Shim, Won-Bo (Department of Agricultural Chemistry and Food Science & Technology, Gyeongsang National University) |
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