Quantitative Microbial Risk Assessment of Pathogenic Vibrio through Sea Squirt Consumption in Korea
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Ha, Jimyeong
(Risk Analysis Research Center, Sookmyung Women's University)
Lee, Jeeyeon (Risk Analysis Research Center, Sookmyung Women's University) Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) Shin, Il-Shik (Department of Marine Food Science and Technology, Gangneung-Wonju National University) Kim, Young-Mog (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Park, Kwon-Sam (Department of Food Science and Biotechnology, Kunsan National University) Yoon, Yohan (Risk Analysis Research Center, Sookmyung Women's University) |
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