Microbial Risk Assessment of High Risk Vibrio Foodborne Illness Through Raw Oyster Consumption
![]() |
Ha, Jimyeong
(Risk Analysis Research Center, Sookmyung Women's University)
Lee, Jeeyeon (Risk Analysis Research Center, Sookmyung Women's University) Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) Shin, Il-Shik (Department of Marine Food Science and Technology, Gangneung-Wonju National University) Kim, Young-Mog (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Park, Kwon-Sam (Department of Food Science and Biotechnology, Kunsan National University) Yoon, Yohan (Risk Analysis Research Center, Sookmyung Women's University) |
1 | Bae, S.M., Cho, M.G., Hong, G.T., Jeong, J.Y., Effect of NaCl concentration and cooking temperature on the color and pigment characteristics of presalted ground chicken breasts. Food Sci. Anim. Resour., 38, 417-430 (2018). |
2 | Baker-Austin, C., Stockley, L., Rangdale, R., Martinez-Urtaza, J., Environmental occurrence and clinical impact of Vibrio vulnificus and Vibrio parahaemolyticus: a European perspective. Environ. Microbiol. Rep., 2, 7-18 (2010). DOI |
3 | Chen, W.D., Lai, L.J., Hsu, W.H., Huang, T.Y., Vibrio cholerae non-O1-the first reported case of keratitis in a healthy patient. BMC Infect. Dis., 19, 916 (2019). DOI |
4 | Mok, J.S., Ryu, A.R., Kwon, J.Y., Kim, B., Park, K., Distribution of Vibrio species isolated from bivalves and bivalve culture environments along the Gyeongnam coast in Korea: Virulence and antimicrobial resistance of Vibrio parahaemolyticus isolates. Food Control, 106, 106697 (2019). DOI |
5 | Gauthier, D.T., Bacterial zoonoses of fishes: A review and appraisal of evidence for linkages between fish and human infections. Vet. J., 203, 27-35 (2015). DOI |
6 | Yan, L., Pei, X., Zhang, X., Guan, W., Chui, H., Jia, H., Ma, G., Yang, S., Li, Y., Li, N., Yang, D., Occurrence of four pathogenic Vibrios in Chinese freshwater fish farms in 2016. Food Control, 95, 85-89 (2019). DOI |
7 | Ministry of Food and Drug Safety, 2017. Principle of setting standards for foods. Korea, p. 87. |
8 | Fernandez-Rendon, C.L., Barrera-Escorcia, G., Wong-Chang, I., Vazquez Botello, A., Gomez-Gil, B., Lizarraga-Partida, M.L., Toxigenic V. cholerae, V. parahaemolyticus, and V. vulnificus in oysters from the Gulf of Mexico and sold in Mexico City. Int. J. Environ. Health Res., 29, 430-440 (2019). DOI |
9 | Park, K., Mok, J.S., Kwon, J.Y., Ryu, A.R., Shim, K.B., Seasonal and spatial variation of pathogenic Vibrio species isolated from seawater and shellfish off the Gyeongnam coast of Korea in 2013-2016. Kor. J. Fish. Aquat. Sci., 52, 27-34 (2019). DOI |
10 | Martinez-Urtaza, J., Bowers, J. C., Trinanes, J., DePaola, A., Climate anomalies and the increasing risk of Vibrio parahaemolyticus and Vibrio vulnificus illnesses. Food Res. Int., 43, 1780-1790 (2010). DOI |
11 | Bonnin-Jusserand, M., Copin, S., Le Bris, C., Brauge, T., Gay, M., Brisabois, A., Grard, T., Midelet-Bourdin, G., Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products. Crit. Rev. Food Sci., 59, 597-610 (2019). DOI |
12 | Ali, M., Lee, S.Y., Park, J.Y., Jung, S., Jo, C., Nam, K.C., Comparison of functional compounds and micronutrients of chicken breast meat by breeds. Food Sci. Anim. Resour., 39, 632-642 (2019). DOI |
13 | Saito, H., Cherasse, Y., Suzuki, R., Mitarai, M., Ueda, F., Urade, Y., Zinc-rich oysters as well as zinc-yeast-and astaxanthin-enriched food improved sleep efficiency and sleep onset in a randomized controlled trial of healthy individuals. Mol. Nutr. Food Res., 61, 1600882 (2017). DOI |
14 | Food and Agriculture Organization, The State of World Fisheries and Aquaculture 2018. CC BY-NC-SA 3.0 IGO, Rome, p. 24 (2018). |
15 | Korea Rural Economic Institute, (2016, March 23). 2014 Food balance sheet. Retrieved from http://www.krei.re.kr/krei/researchReportView.do?key=67&pageType=010101&biblioId=395469 |
16 | Korean Statistical Information Service, (2019, January 28). Fishery production survey in 2018. Retrieved from http://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1EW0001&vw_cd=MT_ZTITLE&list_id=F37&seqNo=&lang_-mode=ko&language=kor&obj_var_id=&itm_id=&conn_path=MT_ZTITLE |
17 | Tao, Z., Larsen, A.M., Bullard, S.A., Wright, A.C., Arias, C.R., Prevalence and population structure of Vibrio vulnificus on fishes from the northern Gulf of Mexico. Appl. Environ. Microbiol., 78, 7611-7618 (2012). DOI |
18 | Kim, J.-U., Park, J.-H., Kang, H.-S., Changing consumer intake of oyster, a twenties focus group study. J. Fish. Marine Sci. Edu., 31, 1150-1160 (2019). |
19 | Burkhardt, W., Calci, K.R., Selective accumulation may account for shellfish-associated viral illness. Appl. Environ. Microbiol., 66, 1375-1378 (2000). DOI |
20 | Kinsey, T.P., Lydon, K.A., Bowers, J.C., Jones, J.L., Effects of dry storage and resubmersion of oysters on total Vibrio vulnificus and total and pathogenic (tdh+/trh+) Vibrio parahaemolyticus levels. J. Food Prot., 78, 1574-1580 (2015). DOI |
21 | Kim, H.J., Ryu, J.O., Lee, S.Y., Kim, E.S., Kim, H.Y., Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomics. BMC Microbiol., 15, 239 (2015). DOI |
22 | Nandi, B., Nandy, R.K., Mukhopadhyay, S., Nair, G.B., Shimada, T., Ghose, A.C., Rapid method for species-specific identification of Vibrio cholerae using primers targeted to the gene of outer membrane protein OmpW. J. Clin. Microbiol., 38, 4145-4151 (2000). DOI |
23 | Nair, G.B., Ramamurthy, T., Bhattacharya, S.K., Mukhopadhyay, A.K., Garg, S., Bhattacharya, M.K., Takeda, T.T., Shimada, T., Takeda, Y., Deb, B.C., Spread of Vibrio cholerae O139 Bengal in India. J. Infect. Dis., 169, 1029-1034 (1994). DOI |
24 | Korea Center for Disease Control and Prevention, (2019, September 10). National health statistics in 2017. Retrieved from https://knhanes.cdc.go.kr/knhanes/sub03/sub03_02_02.do |
25 | Vose, D., 1996. Quantitative risk analysis. a guide to Monte Carlo simulation modelling. Chichester, New York. |
26 | Sanaa, M., Coroller, L., Cerf, O., Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux. Risk Anal., 24, 389-399 (2004). DOI |
27 | WHO/FAO, Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm-water shrimp in international trade: Interpretative Summary and Technical Report. Microbiological Risk Assessment Series, 9, 1-90 (2005). |
28 | WHO/FAO, Risk assessment of Vibrio vulnificus in raw oysters: interpretative summary and technical report. Microbiological Risk Assessment Series, 8, 1-109 (2005). |
29 | Cash, A., Music, S.I., Libonati, J.P., Snyder, M.J., Wenzel, R.P., Hornick, R.B., Response of man to infection with Vibrio cholerae. I. Clinical, serologic, and bacteriologic responses to a known inoculum. J. Infect. Dis., 129, 45-52 (1974). DOI |
![]() |