Monitoring of Commercial Cephalopod Products Sold on the South Korea Market using DNA Barcode Information
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Yu, Yeon-Cheol
(New Hazardous Substance Team, National Institute of Food and Drug Safety Evaluation)
Hong, Yewon (New Hazardous Substance Team, National Institute of Food and Drug Safety Evaluation) Kim, Jung Ju (New Hazardous Substance Team, National Institute of Food and Drug Safety Evaluation) Kim, Hyung Soo (New Hazardous Substance Team, National Institute of Food and Drug Safety Evaluation) Kang, Tae Sun (Department of Food and Nutrition, College of Health Science, Sangji University) |
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