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http://dx.doi.org/10.13103/JFHS.2019.34.5.480

Omega-3 Oxidation State of Fish and Algae Oil Supplements in South Korea  

Park, Geon-Yeong (Gyeonggi Province Institute of Public Health and Environment, Public Health Research Planning Team)
Kim, Young-Suk (Gyeonggi Province Institute of Public Health and Environment, Public Health Research Planning Team)
Kim, Yang-Hui (Gyeonggi Province Institute of Public Health and Environment, Public Health Research Planning Team)
Shin, Sang-Woon (Gyeonggi Province Institute of Public Health and Environment, Public Health Research Planning Team)
Cho, Sang-Hun (Gyeonggi Province Institute of Public Health and Environment, Public Health Research Planning Team)
Eum, Kyoung-Suk (Gyeonggi Province Institute of Public Health and Environment, Public Health Research Planning Team)
Hong, Se-Ra (Gyeonggi Province Institute of Public Health and Environment, Public Health Research Planning Team)
Yoon, Mi-Hye (Gyeonggi Province Institute of Public Health and Environment, Public Health Research Planning Team)
Publication Information
Journal of Food Hygiene and Safety / v.34, no.5, 2019 , pp. 480-488 More about this Journal
Abstract
To ensure the safety of products containing omega-3 fatty acids, twenty fish and algae oil omega-3 products available in a Gyeonggi Province, South Korea market were analyzed for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content, as well as for oxidative status. Of the tested products, 90% complied with the CODEX/FAO fish oil standards on a p-anisidine value (p-AV) limit of 20, and 80% complied with the CODEX/FAO fish oil standards on the TOTOX limit of 26, respectively. Fully 100% of the products complied with EPA/DHA content levels. In addition, 90% of the tested products met with a peroxide value (PV) limit of 10 meq/kg while 95% of products were within the a p-AV limit of 30. Also, 95% of the products had a calculated TOTOX value of 50, which is lower than the stringent limits used by the European and British Pharmacopeia and Australian authorities.
Keywords
Omega-3; Acid Value; Peroxide Value; p-Anisidine Value; TOTOX;
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