Investigation of Water-soluble Vitamin (B1, B2, and B3) Contents in Various Roasted, Steamed, Stir-fried, and Braised Foods Produced in Korea
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Cho, Jin-Ju
(Department of Food Science, Gyeongnam National University of Science and Technology)
Hong, Seong Jun (Department of Food Science, Gyeongnam National University of Science and Technology) Boo, Chang Guk (Department of Food Science, Gyeongnam National University of Science and Technology) Jeong, Yuri (Department of Food Science, Gyeongnam National University of Science and Technology) Jeong, Chang Hyun (Department of Food Science, Gyeongnam National University of Science and Technology) Shin, Eui-Cheol (Department of Food Science, Gyeongnam National University of Science and Technology) |
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