Study of Nutrient Analysis by Specie of Domestically Cultivated Popcorns |
Park, A Reum
(Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research and Experiment Services)
Lee, Ki Yeon (Agricultural Environment Research Division, Gangwon-do Agricultural Research and Experiment Services) Kim, Tae Hee (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research and Experiment Services) Choi, Jae Geun (Maize Experiment Station, Gangwon-do Agricultural Research and Experiment Services) Lee, Hyo Young (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research and Experiment Services) Choi, Sung Jin (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research and Experiment Services) Kwon, Sun Bae (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research and Experiment Services) Kim, Hee Yeon (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research and Experiment Services) |
1 | Plate, A.Y.A, Gallaher, D.D., The potential health benefits of corn components and products. Cereal Foods World, 50, 305-314 (2005). |
2 | Hyun, Y.H., Goo, B.S., Song, J.E., Kim, D.S., Food material. Hyungseul Publishing Co, Daegu, Korea. p 55-57 (2008). |
3 | Chang, E.H., Sa, K.J., Kim, J.H., Lee, J.K., Analysis of Morphological Characteristics Among Popcorn Inbred Lines by SSR Makers. Kor. J. Breed. Sci., 43, 405-412 (2011). |
4 | Foundation of Agri. Tech. Commercialization & Transfer(FACT 2016). Using domestic corn economic analysis of Popcorn. |
5 | Choi, J.K., Park, J.Y., Chang, E.H., Ryu, S.H., Seo, Y.H., Park, K.J., A New Single Cross Hybrid fo Popcorn with Lodging Tolerance and High Yield. Korean J. Breed. Sci., 49, 285-288 (2017). DOI |
6 | Chang, E.H., Breeding of 'Oryunpopcorn' cultivar Using Popcorn Inbred Lines. M.S degree in Kangwon National University, Korea (2013). |
7 | Jang, J.S., Molecular Genetic Study on Genetic Variation of Popcorn Inbred Lines using SSR Marker. M.S degree in Kangwon National University, Korea (2015). |
8 | Chang, E.H., Sa, K.J., Kim, J.H., Lee, J.K., Analysis of Morphological Characteristics Among Popcorn Inbred Lines. Kor. J. Crop. Sci., 58, 267-273 (2013). DOI |
9 | Kim, S.L., Park, S.U., Cha, S.W., Seo, J.H., Major Characteristics Affecting Popping Volume of Popcorn. Kor. J. Crop. Sci., 40, 167-174 (1995). |
10 | Food standards codex, Ministry of Food and Drug Safety, Cheongju, Korea, II(10), pp. 1-33 (2011). |
11 | Food standards codex, Ministry of Food and Drug Safety, Cheongju, Korea, II(10), pp. 56-58 (2011). |
12 | KFDA. Food Code. Munyoung sa, Seoul, Korea, pp. 3-29 (2002). |
13 | Jellum, M.D., Marion, I. J., Factors affecting oil content and oil composition of corn grain. Crop Sci., 6, 41-42 (1966). DOI |
14 | Son, B.Y., Kim, J.T., Lee, J.S., Baek, S.B., Kim, S.L., Ku, J.H., Hwang, J.J., Cha, S.M., Kwon, Y.U., Chemical composition of seed from inbred lines and hybrids of maize recently developed in Korea. Korean J. Crop Sci., 57, 188-194 (2012). DOI |
15 | Wassef, W.N., Lipid. In Fennema(Eds.) Food chemistry, second edition Marcel Dekker, Inc., New York and Basel pp. 140-244. (1985) |
16 | Lee, K.Y., Kim, T.H., Lim, S.H., Park, J.Y., Kim, K.H., Ahn, M.S., Kim, H.Y., Proximate Free Sugar, Fatty acids Composition and Anthocyanins of Saekso 2 Corn Kernels. J Food Hyg. Saf., 31, 335-341 (2016). DOI |
17 | Kim, S.L., Son, B.Y., Jeong, T.Y., Moon, H.G., Son, J.R., Characterization on fatty acids and amino acids of quality protein maize lines. Korean J. Crop Sci., 51, 458-465 (2006). |
18 | Jung, K.H., Kim, M.J., Son, B.Y., Kim, S.L., Yoon, M.R., Kwak, J.E., Choi, K.S., Lee, C.K., Characterization of Chemical Compositioms on Kermel of Korean Maize Hybrids. J. Korean Breed Sci., 48, 450-459 (2016). DOI |
19 | Lee, S.H., Hwang, I.G., Kim, H.Y., Lee, H.K., Lee, S.H., Woo, S.H., Lee, J.S., Jeong, H.S., Starch Properties of Daehak Waxy Corn with Different Harvest Times. J. Kor Soc Food Sci Nutr., 39, 573-579 (2010). DOI |
20 | Food standards codex, Ministry of Food and Drug Safety, Cheongju, Korea, II(10), pp. 40-49 (2012). |
21 | Song, B.S., Kim, M.J., Kim, G.S., Amino acid composition changes in soybean sprouts during cultivation. Korean J. Food preserv., 17, 681-687 (2010). |
22 | Cho, S.H., Yoon, Z.I., Change of Corn Proteins and Lipids induced by Thermal Processing. J Korean SOC. FOOD NUTR., 18, 287-299. (1989) |
23 | Miller, G.L., Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem., 31, 426-428 (1959). DOI |
24 | Eldredge, J.C., Thomas, W.I., Popcorn : It's production, processing and utilization. Iowa State University of Science and Technology. Ames, IABull. p127 (1959) |
25 | Korean food composition table 9th version, National Institute of Agricultural Science, Wanju, Korea. pp. 36-37 (2016). |
26 | Park, D.K., Kenneth, G.D. Allen., Frank, R. Stermitz., Joseph, A. Maga., Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids. J Food composition and analysis., 13, 921-934 (2000) DOI |
27 | Miller, D.F., Composition of ceredal grains and forages. National Academy of Science, National Reserch Council, Publ. NO. 585. Washington, DC. |
28 | Jess, C. Sweley., Devin, J. Rose., David, S. Jackson., Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance. J Cereal Sci., 55, 188-194 DOI |
29 | Korean food composition table 9th version, National Institute of Agricultural Science, Wanju, Korea. pp. 36-37 (2016). |
30 | Lee, S.H., Hwang, I.G., Kim, H.Y., Lee, H.K., Lee, S.H., Woo, S.H., Lee, J.S., Jeong, H.S., Physiochemical Property and Antioxidant Acrivity of Daehak Waxy Corns With Different Harvest Times. J. Kor Soc Food Sci Nutr., 39, 719-724 (2010). DOI |
31 | Yu, M.H., Kim, E.O., Choi, S.W., Quantitative change of hydroxycinnamic acid derivatives and anthocyanin in corn(Zea may L.) according to cultivars and heat processes. J. Korean Soc. Food. Sci. Nutr., 39, 843-852 (2010). DOI |