The Optimization and Verification of an Analytical Method for Sodium Iron Chlorophyllin in Foods Using HPLC and LC/MS |
Chong, Hee Sun
(Research Center for Food and Bio Convergence, Department of Food Science, Sun Moon University)
Park, Yeong Ju (Research Center for Food and Bio Convergence, Department of Food Science, Sun Moon University) Kim, Eun Gyeom (Research Center for Food and Bio Convergence, Department of Food Science, Sun Moon University) Park, Yea Lim (Research Center for Food and Bio Convergence, Department of Food Science, Sun Moon University) Kim, Jin Mi (Research Center for Food and Bio Convergence, Department of Food Science, Sun Moon University) Yamaguchi, Tokutaro (Research Center for Food and Bio Convergence, Department of Food Science, Sun Moon University) Lee, Chan (Advanced Food Safety Research Group, BrainKorea21 Plus, Department of Food Science and Technology, Chung-Ang University) Suh, Hee-Jae (Research Center for Food and Bio Convergence, Department of Food Science, Sun Moon University) |
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