Evaluation of Shelf Life of Non-Pasteurized Egg Yolks, Egg Whites, and Whole Egg Liquid Products in Korea
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Kim, Young-Jo
(Korea Food and Drug Administration)
Moon, Hye-Jin (Department of Food and Nutrition, Kyung Hee University) Song, Bo-Ra (Korea Food and Drug Administration) Lim, Jong-Soo (Animal and Plant Quarantine Agency) Heo, Eun-Jeong (Korea Food and Drug Administration) Park, Hyun-Jung (Korea Food and Drug Administration) Wee, Sung-Hwan (Animal and Plant Quarantine Agency) Moon, Jin-San (Animal and Plant Quarantine Agency) |
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10 | MFDS. 'Guidelines for setting the shelf life of food. Available from : https://www.khsa.or.kr/user/info/InfoBoardUserView.do?_menuNo=228&boardSeqno=10011&postsSeqno=111691. Accessed Aug. 30, (2018). |
11 | Jeong S.H., Ha J.H., Jeong Y.G., Jo B.C., Kim D.H., Ha S.D.: Estimation of shelf-life of commercially sterilized fried rice containing meat. J Fd Hyg Safety. 26, 209-213, (2011). |
12 | Heo C., Kim H.W., Choi Y.S., Kim C.J., Park H.D.: Application of Predictive Microbiology for Shelf-life Estimation of Tteokgalbi Dietary Fiber from Rice Bran. J. Food Sci. Ani. Resour. 28, 232-239 (2013). |
13 | An J.H, Park J.M, Gu J.G, Yoon S.J, Lee J.S, Kim J.M, Kim S.H, Kim R.J, Park J.W, Song S.O, Wee S.H, Kim J.M.: A Study of Establishment and Exploitation of Bio-markers for Determination of Shelf-life of Eggs and Egg Products, Korean J. Food Sci. Ani. Resour, 32, 354-363, (2012). DOI |
14 | Kang G.H., Cho S.H., Seong P.N., Park B.Y., Ham J.S., Jeong S.K., Kim D.H., Chae H.S.: Microbial and Physicochemical Properties of Liquid Egg during Cold Storage, Korean J. Food Sci. Ani. Resour, 31, 557-562, (2011). DOI |
15 | Moon H.J., Lim J.G., Yoon K.S.: Comparative Study of Change in Salmonella Enteritidis and Salmonella Typhimurium Population in Egg White and Yolk. J Fd Hyg Safety, 31, 342-348, (2016). DOI |
16 | Favier, G. I., Escudero, M. E., Guzman, A. M. S.: Thermal inactivation of Yersinia enterocolitica in liquid egg products. J. Food Safety. 28, 157-169, (2007). DOI |
17 | MFDS. Standards for and specifications of food. Available from https://www.foodsafetykorea.go.kr/foodcode/. Accessed Sep. 19, (2016). |
18 | Kim Y.J., Moon H.J., Lee S.K., Song B.R., Lim J.S., Heo E.J., Park H.J., Wee S.H., Moon J.S.: Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs. Korean J. Food Sci. Ani. Resour. 38, 442-450, (2018). DOI |
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