Evaluation on Microbial Contamination in Red Pepper and Red Pepper Cultivated Soil in Korea |
Jeong, Bo-Reum
(Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA))
Seo, Seung-Mi (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA)) Jeon, Hye-Jin (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA)) Roh, Eun-jung (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA)) Kim, Se-Ri (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA)) Lee, Theresa (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA)) Ryu, Jae-Gee (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA)) Ryu, Kyoung-Yul (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA)) Jung, Kyu-Seok (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NIAS), Rural Development Administration (RDA)) |
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