A Survey on the Recognition of Confectionery Bakers Working in Gyeongnam Province for Food Allergy
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Kim, Sol-A
(Division of Applied Life Science, Graduate School, Gyeongsang National University)
Lee, Jeong-Eun (Division of Applied Life Science, Graduate School, Gyeongsang National University) Cho, Sung-Rae (Jinhae Branch, Korea Confectionery association) Chang, Ji-Yoon (World Institute of Kimchi) Shim, Won-Bo (Department of Agricultural Chemistry and Food Science & Technology, Gyeongsang National University) |
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