Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage |
Lee, Sujung
(Department of Food and Nutrition, Sookmyung Women's University)
Choi, Yukyung (Department of Food and Nutrition, Sookmyung Women's University) Lee, Heeyoung (Risk Analysis Research Center, Sookmyung Women's University) Kim, Sejeong (Department of Food and Nutrition, Sookmyung Women's University) Lee, Jeeyeon (Department of Food and Nutrition, Sookmyung Women's University) Ha, Jimyeong (Department of Food and Nutrition, Sookmyung Women's University) Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) Lee, Yewon (Department of Food and Nutrition, Sookmyung Women's University) Kim, Yujin (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) Lee, Soomin (Risk Analysis Research Center, Sookmyung Women's University) |
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