Development and Validation of Analytical Method for Wogonin, Quercetin, and Quercetin-3-O-glucuronide in Extracts of Nelumbo nucifera, Morus alba L., and Raphanus sativus Mixture
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Jang, Gill-Woong
(Department of Food Science and Biotechnology, Kangwon National University)
Park, Eun-Young (Department of Food Science and Biotechnology, Kangwon National University) Choi, Seung-Hyun (Department of Food Science and Biotechnology, Kangwon National University) Choi, Sun-il (Department of Food Science and Biotechnology, Kangwon National University) Cho, Bong-Yeon (Department of Food Science and Biotechnology, Kangwon National University) Sim, Wan-Sup (Department of Food Science and Biotechnology, Kangwon National University) Han, Xinggao (Department of Food Science and Biotechnology, Kangwon National University) Cho, Hyun-Duk (Haram Co. Ltd.) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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