1 |
Lee, M.G.: Classification and nomenclature on fruits in Codex and South Korea. Book of the 30th Conference of the Korean Society of Food Hygiene and Safety, p. 346, October 23 (2015).
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2 |
Lee, M.G.: Revision in the Codex classification of foods and animal Feeds. Korean J. Pestic. Sci., 18, 48-51 (2014).
DOI
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3 |
Ministry of Food and Drug Safety: Food Code (incl. Notification, 2018-8), MFDS, the Republic of Korea, p. 10 (2018).
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4 |
Ministry of Food and Drug Safety: Food Code, English version (incl. Notification, 2017-57), MFDS, the Republic of Korea, pp. 16-17 (2017).
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5 |
Ministry of Food and Drug Safety: Pesticide MRLs in Food, MFDS, the Republic of Korea, pp. 4, 199-203 (2017).
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6 |
Ministry of Food and Drug Safety: Food Code (incl. Notification, 2018-8), Attached Table 1-2, MFDS, the Republic of Korea (2018).
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7 |
Codex Committee on Pesticide Residues: Report of the 49th Session of the Codex Committee on Pesticide Residues, Appendix IX, pp. 109-135. (2017).
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8 |
Jeju Sepcial Self-Governing Provincety: 2016 Cultivation Status on Citrus Fruits Grown in Field, Available from: https://www.jeju.go.kr/. Assessed March 5 (2018).
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9 |
Codex Committee on Pesticide Residues: Report of the 44th Session of the Codex Committee on Pesticide Residues, p. 101 (2012).
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10 |
Rural Development Administration: Variety-trends in pear cultivation, Available from: http://www.nongsaro.go.kr/portal/. Assessed March 5 (2018).
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11 |
Ministry of Food and Drug Safety: Chaenomelis fructus, Herbal Medicine Database: Available from: https://www.mfds.go.kr/herbmed/. Assessed March 15 (2018).
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12 |
Rural Development Administration: Agricultural work calendar-cherry, Available from: http://www.nongsaro.go.kr/portal/. Assessed March 5 (2018).
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13 |
Codex Committee on Pesticide Residues: Report of the 41th Session of the Codex Committee on Pesticide Residues, p. 74-75 (2019).
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14 |
Korea Forestry Promotion Institute: Japanese cornelian cherry, DB Encyclopedia on Forest Products, Available from: https://www.kofpi.or.kr/info/. Assessed March 5 (2018).
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15 |
Korea Forestry Promotion Institute: Chinese magnolia vine, DB Encyclopedia on Forest Products, Available from: https://www.kofpi.or.kr/info/. Assessed March 5 (2018).
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16 |
Rural Development Administration: Distribution of schisandraberry, Available from: http://www.nongsaro.go.kr/portal/. Assessed March 15 (2018).
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17 |
Lee, M.G.: Present status on revising Food Classification in the Codex Alimentarius Commission. Book of the 30th Conference of the Korean Society of Food Hygiene and Safety, p. 346, October 23 (2015).
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18 |
Cho, G.H., Kwon, S.Y., Kim, Y.K., Jun, J.H., Hue, Y.Y., Kwok, Y.B. and Kim, S.H.: Breeding of Colored Varieties with Higher Value-Added and Further Functional Properties in Fruit Tree, Rural Development Administration, p. 61 (2015).
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