Development of User-Friendly Modeling Software and Its Application in Processed Meat Products |
Lee, Heeyoung
(Risk Analysis Research Center, Sookmyung Women's University)
Lee, Panho (TNH) Lee, Soomin (Risk Analysis Research Center, Sookmyung Women's University) Kim, Sejeong (Risk Analysis Research Center, Sookmyung Women's University) Lee, Jeeyeon (Risk Analysis Research Center, Sookmyung Women's University) Ha, Jimyeong (Risk Analysis Research Center, Sookmyung Women's University) Choi, Yukyung (Risk Analysis Research Center, Sookmyung Women's University) Oh, Hyemin (Risk Analysis Research Center, Sookmyung Women's University) Yoon, Yohan (Risk Analysis Research Center, Sookmyung Women's University) |
1 | Lee, J., Gwak, E., Ha, J., Kim, S., Lee, S., Lee, H., Oh, M.H., Park, B.M., Oh, N.S., Choi, K.H., Yoon, Y.: Mathematical model for predicting the growth probability of Staphylococcus aureus in combinations of NaCl and under aerobic or evacuated storage conditions. Korean J. Food Sci. Ani. Res., 36, 752-759 (2016). DOI |
2 | Lee, J., Gwak, E., Lee, H., Ha, J., Lee, S., Kim, S., Oh, M.H., Park, B.Y., Choi, K.H., Yoon, Y.: Effects of and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage. Asian-Australas J. Anim. Sci., 30, 432-438 (2017). |
3 | Lee, S., Lee, H., Kim, S., Gwak, E., Oh, M.H., Park, B.M., Kim, J.S., Choi, K.S., Yoon, Y.: Probabilistic models to describe the effect of in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters. Meat Sci., 110, 302-309 (2015). DOI |
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10 | Lee, S., Lee, H., Lee, J.Y., Skandamis, P., Park, B.Y., Oh, M.H., Yoon, Y.: Mathematical models to predict kinetic behavior and growth probabilities of Listeria monocytogenes on pork skin at constant and dynamic temperatures. J. Food Prot., 76, 1868-1872 (2013). DOI |
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12 | Lee, H., Gwak, E., Lee, S., Kim, S., Lee, J., Ha, J., Oh, M.H., Park, B.Y., Yang, M., Choi, K.H., Yoon, Y.: Model to predict growth/no growth interfaces of Enterococcus as a function of NaCl and . J. Food Safe, 36, 537-547 (2016). DOI |
13 | Gwak, E., Oh, M.H., Park, B.Y., Lee, H., Lee, S., Ha, J., Lee, J., Kim, S., Choi, K.H., Yoon, Y.: Probabilistic models to predict Listeria monocytogenes growth at low concentrations of and NaCl in frankfurters. Korean J. Food Sci. Ani. Res., 35, 815-823 (2015). DOI |
14 | Gwak, E., Lee, H., Oh, M.H., Park, B.Y., Ha, J., Lee, J., Kim, S., Yoon, Y.: Evalation of Salmonella growth at low and NaCl in processed meat products using probabilistic model. Asian-Australas J. Anim. Sci., 29, 1013-1021 (2016). |
15 | Ha, J., Gwak, E., Oh, M.H., Park, B.Y., Lee, J., Kim, S., Lee, H., Lee, S., Yoon, Y.: Kinetic behavior of Salmonella on low sausage during aerobic and vacuum storage. Korean J. Food Sci. Ani. Res., 36, 262-266 (2016). DOI |