Antioxidant and Anti-aging Effects of Extracts from Leaves of the Quercusaliena Blume on Human Dermal Fibroblast |
Choi, Sun-Il
(Department of Food Science and Biotechnology, Kangwon National University)
Lee, Jong Seok (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) Lee, Sarah (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) Yeo, Joohong (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) Jung, Tae-Dong (Department of Food Science and Biotechnology, Kangwon National University) Cho, Bong-Yeon (Department of Food Science and Biotechnology, Kangwon National University) Choi, Seung-Hyun (Department of Food Science and Biotechnology, Kangwon National University) Sim, Wan-Sup (Department of Food Science and Biotechnology, Kangwon National University) Han, Xionggao (Department of Food Science and Biotechnology, Kangwon National University) Lee, Jin-Ha (Department of Food Science and Biotechnology, Kangwon National University) Kim, Jong Dai (Department of Food Science and Biotechnology, Kangwon National University) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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