Analytical Method for Determination of Cephalexin in Bovine Edible Tissues using Liquid Chromatography Coupled to Tandem Mass Spectrometry
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Chae, Won-Seok
(Department of Chemistry, Daejin University)
Lee, Sung Joong (Department of Chemistry and Research Institute of Live Science, Gyeongsang National University) Son, Song-Ee (Institute of Animal Medicine and College of Veterinary Medicine, Gyeongsang National University) Kim, Suk (Institute of Animal Medicine and College of Veterinary Medicine, Gyeongsang National University) Lee, Hu-Jang (Institute of Animal Medicine and College of Veterinary Medicine, Gyeongsang National University) |
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