Standardization for Analysis Method of Total Polyphenol in Complex of Picao Preto |
Hu, Soojung
(Nutrition and Functional Food Research Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation)
Kim, Ji-An (Nutrition and Functional Food Research Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Moon, Myung-Hee (Nutrition and Functional Food Research Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Lee, Sung-Hye (Nutrition and Functional Food Research Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Yoon, Hae-Seong (Nutrition and Functional Food Research Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Hong, Jin-Hwan (Nutrition and Functional Food Research Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) |
1 | Jaiarj P., Wongkrajang Y., Thongpraditchote S., Peungvicha P., Bunyapraphatsara N., Opartkiattikul N.: Guava leaf extract and topical haemostasis, Phytother. Res., 14, 388-391 (2000). DOI |
2 | Deguchi Y., Osada K., Uchida K., Kimura H., Yoshika M., Kudo T., Yasui T., Watanuki M.: Effect of extract of guava leaves on the development of diabets in the db/db mouse and on the postprandial blood glucose of human subjets. Nippon Nogeikagaku kaishi, 71, 923-931 (1998). |
3 | MFDS. Law for health functional foods in 2017. Ministry of Food and Drug Safety. Cheongju, Korea (2017). |
4 | Everette J.D., Bryant Q.M., Green M.B., Abbey Y.A., Wangila G.W., Walker R.B.: A thorough study of reactivity of various compound classes towards the folin-ciocalteu reagent, J Agric Food Chem, 58(14), 8139-8144 (2010). DOI |
5 | Tsumbu C.N., Deby-Dupont G., Tits M., Angenot L., Frederich M., Kohnen S., Mouithys-Mickalad A., Serteyn D., Franck T.: Polyphenol contet and nodulatory activities of some tropical dietary plant extracts on the oxidant activities of neutrophils and myeloperoxidase, Int. J. Mol. Sci, 13, 628-650 (2012). DOI |
6 | Andressa B., Gisely CL., Joao CP de Mello.: Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium Brasiliense L, Molecules, 18, 6852-6865 (2013). DOI |
7 | Bravo L.: Polyphenols: Chemistry, Dietary Source, metabolism, and Nutritional Significance, Nutrition Reviews, 56(11), 317-333 (1998). DOI |
8 | Claudine M., Augustin S., Chritine M., Christine R., Liliana J.: Polyphenols: food sources and bioavailability, Am J Clin Nutr, 79, 727-747 (2004). DOI |
9 | Stevenson D.E., Hurst R.D.: Polyphenolic phytochemicals -just antioxidants or much more?, Cell. Mol. Life Sci, 64, 2900-2916 (2007). DOI |
10 | Mokhtar M., Soukup J., Donato P., Cacciola F., Dugo P., Riaze A., Jandera P., Mondello L.: Determination of the polyphenolic content of a Capsicum annuum L. extract by iquid chromatography coupled coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity J. Sep. Sci, 38, 171-178 (2015). DOI |
11 | Adeolu A., Florence J., Anthony A.: Comparison of the nutritive value and bilogical activities of the acetione, methanol, and water extracts of the leaves of bidens pilosa and chenopodium album, Aceta Poloniae Pharmaceutica, 68, 83-92 (2011). |
12 | Hong J.G., Kim H.J., Kim J.Y.: Factors affecting reactivity of various phenolic compounds with the Folin-Ciocalteu reagent, J Korean Soc Food Sci, 40(2), 205-213 (2011). DOI |