Comparison of Anti-oxidative Activity in a Single Serving Size of the Commercial Coffees and Teas |
Kim, Tae-Hun
(Food Analysis Division, Daejeon Metropolitan City Institute of Health and Environment)
Lee, Seulgi (Department of Biochemistry, Chungnam National University) Seo, Jin Woo (Food Analysis Division, Daejeon Metropolitan City Institute of Health and Environment) Bing, Sun Hye (Food Analysis Division, Daejeon Metropolitan City Institute of Health and Environment) Kim, Jong Im (Food Analysis Division, Daejeon Metropolitan City Institute of Health and Environment) Kwon, Eui-Ra (Food Analysis Division, Daejeon Metropolitan City Institute of Health and Environment) Jo, Gune-Hee (Food Analysis Division, Daejeon Metropolitan City Institute of Health and Environment) Lee, Jae-Myean (Food Analysis Division, Daejeon Metropolitan City Institute of Health and Environment) Choi, Joon Sig (Department of Biochemistry, Chungnam National University) |
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