Preliminary Monitoring of Mycotoxins for Safety Management of Medicinal Herbs
![]() |
Lee, Hyun-Kyung
(Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team)
Kim, Ae-Kyeong (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) Kim, Ouk-Hee (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) Kim, Sung-Dan (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) Lee, Young-Ju (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) Lee, Sea-Ram (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) Kim, Il-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) Lee, Jung-Mi (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) Yu, In-Sil (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) Jung, Kweon (Seoul Metropolitan Government Research Institute of Public Health and Environment, Herbal Medicine Inspection Team) |
1 | Ryu, J. G., Lee, S., Lee, S. H., Nam, Y. J., Kim, M., Lee, T., & Yun, J. C.: Natural Occurrence of Fusarium Head Blight and Its Mycotoxins in 2010-harvested Barley and Wheat Grains in Korea. Res. Plant Dis., 17, 272-279 (2011). DOI |
2 | Lee, S. H., Son, S. W., Nam, Y. J., Shin, J. Y., Lee, S. H., Kim, M. J., & Lee, T.: Natural Occurrence of Fusarium Mycotoxins in Field-collected Maize and Rice in Korea in 2009. Res. Plant Dis., 16, 306-311 (2010). DOI |
3 | Lee, S., Park, K., Chun, H. S.: Risk prediction of mycotoxin aflatoxin B1 according to climate change scenarios in Europe. Safe Food, 7, 60-70 (2012). |
4 | Smith, J. E., & Moss, M. O.: Mycotoxins. Formation, analysis and significance. John Wiley & Sons Ltd. (1985). |
5 | Suh, J. H., Sho, Y. S., Park, S. S., Choi, W. J., Lee, J. O., Kim, H. Y., ... & Oh, K. S.: Exposure assessment of total aflatoxin in foods. Korean J. Food Sci. Technol., 39, 25-28 (2007). |
6 | Park, M. J., Yun, M. H., Hong, H. K., Joe, T. S., Lee, I. S., Park, J. H., Ko, H. U.: Investigation of aflatoxin contamination in food. J. Food Hyg. Saf., 23, 108-112 (2008). |
7 | Kang, Y. W., Cho, T. Y., Food, D. R. K., Park, H. R., Oh, K. S., Kim, D. S.: Analysis of total aflatoxins in spices and dried fruits. J. Food Hyg. Saf., 25, 65-72 (2010). |
8 | Sun, T. T., Chu, Y. Y.: Carcinogenesis and prevention strategy of liver cancer in areas of prevalence. Journal of Cellular Physiology, 121, 39-44 (1984). DOI |
9 | Peers, F., Bosch, X., Kaldor, J., Linsell, A., Pluijmen, M.: Aflatoxin exposure, hepatitis B virus infection and liver cancer in Swaziland. Int. J. Cancer., 39, 545-553 (1987). DOI |
10 | International Agency for Research on Cancer.: Overall evaluations of carcinogenicity: an update of IARC monographs volumes 1 to 42. IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans (1987). |
11 | World Health Organization, & International Agency for Research on Cancer.: Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, 56 (1993). |
12 | Wang, J. S., & Groopman, J. D.: DNA damage by mycotoxins. Mutation Research. Fundamental and Molecular Mechanisms of Mutagenesis, 424, 167-181 (1999). DOI |
13 | Lee, J. T.: A Study on the Current Status of Korean Herbal Medicines. Ministry of Food and Drug Safety. 91-1 (2006). |
14 | Food standards and specifications. Ministry of Food and Drug Safety. (Notice 2015-78). |
15 | Food standards and specifications. Korea Pharmacopoeia. (Notice 2016-57). |
![]() |