Prevalence and Toxin Characteristics of Bacillus cereus Isolated from Drinking Cups in Spring |
Jo, Ah-Hyeon
(Department of Food Science and Technology, SunChon National University)
Choi, Ha-Na (Department of Food Science and Technology, SunChon National University) Heo, Dan-Bi (Department of Food Science and Technology, SunChon National University) Kwon, Sun-Mok (Department of Food Science and Technology, SunChon National University) Kim, Jung-Beom (Department of Food Science and Technology, SunChon National University) |
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