Contents of Sodium, Potassium and Food-borne Pathogens Contamination of Side Dishes Distributed in Seoul Area |
Hwang, In-Sook
(Seoul Metropolitan Government Research Institute of Public Health and Environment)
Jang, Mi-Ra (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Ouk-Hee (Seoul Metropolitan Government Research Institute of Public Health and Environment) Lee, Sung-Deuk (Seoul Metropolitan Government Research Institute of Public Health and Environment) Park, Young-Ae (Seoul Metropolitan Government Research Institute of Public Health and Environment) Choi, Bu-Chul (Seoul Metropolitan Government Research Institute of Public Health and Environment) Lee, Kyeong-Ah (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Li-La (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Dong-Kyu (Seoul Metropolitan Government Research Institute of Public Health and Environment) Jung, Ae-Hee (Seoul Metropolitan Government Research Institute of Public Health and Environment) Oh, Young-Hee (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Jung-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment) Jung, Kweon (Seoul Metropolitan Government Research Institute of Public Health and Environment) |
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14 | http://biz.chosun.com/site/data/html_dir/2016/08/02/20160-80203225.html |
15 | http://www.seoulsbdc.or.kr/ebook/EB_10100_SL.do?boardCd=B073#/2016/08/03 |
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