Analysis and Improvement of HACCP Program for Small-and Medium-sized Dairy Plants of Korea |
Kang, Il-Byeong
(Center for One Health, College of Veterinary Medicine, Konkuk University)
Song, Kwang-Young (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Dong-Hyeon (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Hong-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University) Yim, Jin-Hyeok (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Young-Ji (Center for One Health, College of Veterinary Medicine, Konkuk University) Lee, Joo-Yeon (Korea Livestock Products HACCP Accreditation Service) Chon, Jung-Whan (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Hyunsook (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) Om, Aeson (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) Koo, Rakhyun (Dept. of Food Bioscience & Technology, Korea University) Kim, Sae-Hun (Dept. of Food Bioscience & Technology, Korea University) Seo, Kun-Ho (Center for One Health, College of Veterinary Medicine, Konkuk University) |
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