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http://dx.doi.org/10.13103/JFHS.2017.32.1.14

Analysis and Improvement of HACCP Program for Small-and Medium-sized Dairy Plants of Korea  

Kang, Il-Byeong (Center for One Health, College of Veterinary Medicine, Konkuk University)
Song, Kwang-Young (Center for One Health, College of Veterinary Medicine, Konkuk University)
Kim, Dong-Hyeon (Center for One Health, College of Veterinary Medicine, Konkuk University)
Kim, Hong-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University)
Yim, Jin-Hyeok (Center for One Health, College of Veterinary Medicine, Konkuk University)
Kim, Young-Ji (Center for One Health, College of Veterinary Medicine, Konkuk University)
Lee, Joo-Yeon (Korea Livestock Products HACCP Accreditation Service)
Chon, Jung-Whan (Center for One Health, College of Veterinary Medicine, Konkuk University)
Kim, Hyunsook (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University)
Om, Aeson (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University)
Koo, Rakhyun (Dept. of Food Bioscience & Technology, Korea University)
Kim, Sae-Hun (Dept. of Food Bioscience & Technology, Korea University)
Seo, Kun-Ho (Center for One Health, College of Veterinary Medicine, Konkuk University)
Publication Information
Journal of Food Hygiene and Safety / v.32, no.1, 2017 , pp. 14-19 More about this Journal
Abstract
The purpose of the study was to simplify standard HACCP manual for improving the on-site applicability and increasing the implementation rate of HACCP program for small- and medium-sized dairy farms (SMDF). A survey was carried out in 32 SMDFs using a structured questionnaire. The results indicated that the number of workers had a positive correlation with HACCP certifications (p < 0.05). Most of HACCP non-certified farms (66.7%) were run by two workers with 40-60 cows and milking yields of 1,000-1,500 L per day. Major drawbacks for dairy farmers to implement current HACCP system were the difficulties in daily recording and facility management (40%). On the basis of the survey results, it was suggested that the development of on-site standard HACCP manual and user-friendly record chart with O/X checklist were the most urgent factors to increase HACCP implementation rate. In addition, the alternative third party service for microbial and chemical tests could also be accompanied for small-sized dairy farms.
Keywords
HACCP; small- and medium-sized dairy farms; questionnaire; O/X Checklist;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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