Effects of Cultivation Environment and Fruit Ripeness on Microbial Load in Mulberry |
Ryu, Song Hee
(Chemical Safety Division, Agro-Food Safety & Crop Protection Department, NAS, RDA)
Yun, Bohyun (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Kim, Hye-Young (Jeonbuk Institute for Bioindustry) Choi, Ah-Hyun (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Kim, Se-Ri (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Kim, Won-Il (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Ryu, Jae-Gee (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) Han, Sanghyun (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA)) |
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