A Study on Hygiene and Safety of Sanitary Wet Towel
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Kim, Young-Sug
(Department of Public Health Research, Gyeonggi Province Institute of Public Health & Environment)
Kim, Yang-Hee (Department of Public Health Research, Gyeonggi Province Institute of Public Health & Environment) Kim, Young-Su (Department of Public Health Research, Gyeonggi Province Institute of Public Health & Environment) Kim, Dae-Hwan (Department of Public Health Research, Gyeonggi Province Institute of Public Health & Environment) Ryu, Kyong-Shin (Department of Public Health Research, Gyeonggi Province Institute of Public Health & Environment) Yoon, Mi-Hye (Department of Public Health Research, Gyeonggi Province Institute of Public Health & Environment) |
1 | http://www.foodsafetykorea.go.kr/portal/healthyfoodlife/food-PoisoningStat.do?menu_no=519&menu_grp=MENU_GRP02 (2015.06.11.). |
2 | Korea Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey VI-1, 46(2013). |
3 | Chung J.K., Kim M.J., Kee H.Y., Choi M.H., Seo J.J., Kim S.H., Park J.T., Kim M.G., Kim E.S.: Prevalence of Food Poisoning Bacteria on Hands in Various Age Groups. J. Fd Hyg. Safety, 23(1), 40-50 (2008). |
4 | Kim J.G., Park J.Y., Kim J.S.: Changes of Microbial Load on the hands of Food preparers. J. Fd Hyg. Safety, 26(2), 154-159 (2011). |
5 | Nam E.J., Kang Y.J., Lee Y.K.: Evaluation of Microbiological Hazard of Cooking Utensils and Environment of Large Foodservice Establishments in Daegu city. J. Korean Food Preserv., 13(2), 234-240, April 2006. |
6 | Lee K.H., Lyu E.S., lee K.Y.: A Study on the Sanitary Status at Various Types of Restaurants in Changwon City. J. Korean Soc. Food Sci. Nutr., 30(4), 747-759(2001). |
7 | Im H.B., Kim W.S., Kim S.K., Park H.K., Jung J.P., Kim T.Y., Lee H.J., Kim G.H.: Analysis of Chlorination disinfection by prodcts from water purification plants. The Report of Gyeonggi-do Institute of Health and Environment, 278-279 (2014). |
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