Analysis Study on the use of Frequency and the Cooking Method of Leaf and Stem Vegetables in High School Foodservice |
Min, Ji-Hyeon
(Dept. of Food and Nutrition, Kyung Hee University)
Lee, Jong-Kyung (Dept. of Food and Nutrition, Hanyang Women's University) Kim, Hyun-Jung (Korea Food Research Institute) Yoon, Ki-Sun (Dept. of Food and Nutrition, Kyung Hee University) |
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