A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea |
Kim, Myeong-Gil
(Public Health Research Planning Team, Gyeonggi Province Institute of Health and Environment)
Oh, Moon-Seog (Public Health Research Planning Team, Gyeonggi Province Institute of Health and Environment) Jeon, Jong-Sup (Public Health Research Planning Team, Gyeonggi Province Institute of Health and Environment) Kim, Han-Taek (Public Health Research Planning Team, Gyeonggi Province Institute of Health and Environment) Yoon, Mi-Hye (Public Health Research Planning Team, Gyeonggi Province Institute of Health and Environment) |
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