Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries |
Choi, Jae-Ho
(Department of Food Science and Biotechnology, Kangwon National University)
Chung, Mi Ja (Department of Food Science and Nutrition, Gwangju University) Park, Joong Hyun (Department of Food Science and Biotechnology, Kangwon National University) Kim, Hyung-Seo (Daum Food and Care Inc.) Oh, Deog-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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